Doctor of Philosophy (Ph.D.) in Nutrition 36 months PHD Programme By Case Western Reserve University |TopUniversities

Doctor of Philosophy (Ph.D.) in Nutrition

Programme Duration

36 monthsProgramme duration

Main Subject Area

Medicine Related StudiesMain Subject Area

Programme overview

Main Subject

Medicine Related Studies

Study Level

PHD

The PhD degree in Nutrition is awarded for study and research in nutrition. Areas of concentration are nutritional biochemistry and metabolism, and molecular nutrition. Admissions to the PhD in Nutrition program are obtained through the integrated Biomedical Scientist Training Program (BSTP), by direct admission to the department or via the Medical Scientist Training Program (MSTP). In order to earn a PhD in Nutrition, a student must complete rotations in at least three laboratories followed by selection of a research advisor, completion of Core and Elective coursework, including responsible conduct of research, as described in the plan of study. Each graduate program follows the overall regulations established and described in CWRU Graduate Studies and documented to the Regents of the State of Ohio. Completion of the PhD degree will require 36 hours of coursework (24 hours of which are graded) and 18 hours of NTRN 701 Dissertation Ph.D. In addition, each student must successfully complete a qualifier examination for advancement to candidacy in the form of a short grant proposal with oral defense. During the dissertation period, students are expected to meet twice a year with the thesis committee, present seminars in the department, and fulfill journal publication requirements. Throughout the doctoral training, students are expected to be enthusiastic participants in seminars, journal clubs, and research meetings in the lab and program.

Programme overview

Main Subject

Medicine Related Studies

Study Level

PHD

The PhD degree in Nutrition is awarded for study and research in nutrition. Areas of concentration are nutritional biochemistry and metabolism, and molecular nutrition. Admissions to the PhD in Nutrition program are obtained through the integrated Biomedical Scientist Training Program (BSTP), by direct admission to the department or via the Medical Scientist Training Program (MSTP). In order to earn a PhD in Nutrition, a student must complete rotations in at least three laboratories followed by selection of a research advisor, completion of Core and Elective coursework, including responsible conduct of research, as described in the plan of study. Each graduate program follows the overall regulations established and described in CWRU Graduate Studies and documented to the Regents of the State of Ohio. Completion of the PhD degree will require 36 hours of coursework (24 hours of which are graded) and 18 hours of NTRN 701 Dissertation Ph.D. In addition, each student must successfully complete a qualifier examination for advancement to candidacy in the form of a short grant proposal with oral defense. During the dissertation period, students are expected to meet twice a year with the thesis committee, present seminars in the department, and fulfill journal publication requirements. Throughout the doctoral training, students are expected to be enthusiastic participants in seminars, journal clubs, and research meetings in the lab and program.

Admission Requirements

7+

Scholarships

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