B.Sc. in Culinary Arts 36 months Undergraduate Programme By Manav Rachna International Institute of Research and Studies (MRIIRS) |TopUniversities
Programme Duration

36 monthsProgramme duration

Tuitionfee

316,044 INRTuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

B.Sc. in Culinary Arts
B.Sc. in Culinary Arts is a comprehensive 3-year degree program curated in close coordination with the Knowledge Partner: Creative Cuisines Inc Learning. The program has been designed to suit the needs of a student passionate about Culinary Arts and seeks an in-depth understanding in this field. The program would provide the desired knowledge and skills through theory, practical training, techniques, and teamwork.
Key Highlights
  • A holistic understanding of the Culinary World including concepts like revenue, costings, and Management thereby promoting Entrepreneurship
  • Curriculum at par with Global Culinary standards and requirements
  • Celebrity Chef’s like Chef Kapil Middha and Chef Vicky Ratnani on board.
  • Strong focus on practical aspects of Food and Beverage Production and Service.
  • Customized field visits and food walks
  • Funded Entrepreneurial concepts and ventures
  • Assured internships and placements.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

B.Sc. in Culinary Arts
B.Sc. in Culinary Arts is a comprehensive 3-year degree program curated in close coordination with the Knowledge Partner: Creative Cuisines Inc Learning. The program has been designed to suit the needs of a student passionate about Culinary Arts and seeks an in-depth understanding in this field. The program would provide the desired knowledge and skills through theory, practical training, techniques, and teamwork.
Key Highlights
  • A holistic understanding of the Culinary World including concepts like revenue, costings, and Management thereby promoting Entrepreneurship
  • Curriculum at par with Global Culinary standards and requirements
  • Celebrity Chef’s like Chef Kapil Middha and Chef Vicky Ratnani on board.
  • Strong focus on practical aspects of Food and Beverage Production and Service.
  • Customized field visits and food walks
  • Funded Entrepreneurial concepts and ventures
  • Assured internships and placements.

Admission Requirements

Pass in 10+2 Examination / Equivalent Examination  with at least 45% marks in aggregate in 5 subjects including English as compulsory subject along with 4  subjects with the highest score out of the remaining subjects Merit preparation / short listing of candidates shall be on the basis of score in MRNAT 2023/ Marks in Qualifying Examination

3 Years
Jul

Domestic
250,000 INR
International
316,044 INR

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

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