Culinary Arts Undergraduate Programme By Politeknik Pariwisata NHI Bandung |TopUniversities
Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

This study program in food processing aims to produce professional graduates in the field of high-quality culinary arts, oriented towards meeting the needs of national and international businesses or industries. It creates a conducive environment through its potential to provide excellent service and produces graduates with competencies aligned with their field.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

This study program in food processing aims to produce professional graduates in the field of high-quality culinary arts, oriented towards meeting the needs of national and international businesses or industries. It creates a conducive environment through its potential to provide excellent service and produces graduates with competencies aligned with their field.

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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