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The MSc Eng programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.
Study Programme
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.
Food Technology at DTU is thus an interdisciplinary study programme involving different departments and disciplines, including microbiology, biochemistry, physics, chemical engineering, and engineering.
The Food Technology programme aims to provide you with profound analytical, design, and development skills in terms of technologies and processes related to modern production of healthy, safe food.
The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role on the programme, allowing you to work with highly relevant, real-life issues and projects.
You will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing your thesis.
The MSc is a two-year graduate programme with a workload of 120 ECTS credit points.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc Eng programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.
Study Programme
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.
Food Technology at DTU is thus an interdisciplinary study programme involving different departments and disciplines, including microbiology, biochemistry, physics, chemical engineering, and engineering.
The Food Technology programme aims to provide you with profound analytical, design, and development skills in terms of technologies and processes related to modern production of healthy, safe food.
The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role on the programme, allowing you to work with highly relevant, real-life issues and projects.
You will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing your thesis.
The MSc is a two-year graduate programme with a workload of 120 ECTS credit points.
Admission Requirements
180+
6.5+
88+
General admission requirements Only applicants holding a relevant Bachelor of Science in Engineering, a Bachelor in Engineering (diplomingeniøruddannelse) or a Bachelor of Natural Science degree can be admitted to a Master of Science in Engineering programme. The bachelor's degree must be less than ten years old.
The individual MSc Eng programme states in detail which bachelor programmes qualify and whether applicants must complete supplementary educational activities.
Requirements for supplementary educational activities can equate to up to 30 ECTS credits and are specified as a list of courses under the individual MSc Eng programmes.
The specific requirements must be met before graduating from the bachelor's programme or in connection with conditional admission to a particular MSc Eng programme. The courses must be passed prior to the commencement of studies within one year from the conditional admission.
Supplementary educational activities in connection with conditional admission to an MSc Eng programme do not form part of the MSc Eng programme, and tuition fees are charged. If the supplementary courses have not been passed within the specified deadlines, the conditional admission to the programme is withdrawn.
The Master of Science in Engineering programmes are offered in English. Therefore applicants must demonstrate proficiency in English (B-level, IELTS, TOEFL, CAE).
International Applicants Applicants holding a Bachelor of Science in Engineering (BSc Eng), a Bachelor of Engineering (BEng), a Bachelor of Natural Science, or an equivalent degree in food engineering, food science, biotechnology or related fields may be admitted to the MSc Eng programme in Food Technology. The expected academic prerequisites can be seen in the mandatory template for the MSc Eng programme in Food Technology to be filled in as part of the application. Please see here. Academic qualifications will be assessed based on the documents submitted.
Language test requirements All applicants applying for admission to English-taught MSc programmes are legally required to provide documentation of English language proficiency comparable with English B-level from Danish upper-secondary school, as per Ministerial Order no. 40 of 20 January 2025 (BEK nr. 40 af 20/01/2025), paragraph 36.
You must upload the official score sheet to your application. Please note, DTU does not receive physical or digital tests from the test providers. It is the applicant’s responsibility to ensure that an official score sheet is provided by the deadline.
DTU will not make any exceptions to the minimum test scores. If conditionally admitted students cannot meet them, DTU will not be able to enrol them.
Please note, TOEFL iBT and IELTS Academic are valid for 2 years.
* Only IELTS Academic tests are accepted. DTU does not accept IELTS One Skill Retake.
** DTU does not accept “My Best Scores”.
2 Years
Sep
International
15,000 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
MSc in Food Technology
DTU Lyngby, Kongens Lyngby, Denmark
24 monthsProgramme duration
15,000 EURTuition Fee/year
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc Eng programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.
Study Programme
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.
Food Technology at DTU is thus an interdisciplinary study programme involving different departments and disciplines, including microbiology, biochemistry, physics, chemical engineering, and engineering.
The Food Technology programme aims to provide you with profound analytical, design, and development skills in terms of technologies and processes related to modern production of healthy, safe food.
The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role on the programme, allowing you to work with highly relevant, real-life issues and projects.
You will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing your thesis.
The MSc is a two-year graduate programme with a workload of 120 ECTS credit points.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The MSc Eng programme in Food Technology provides you with an understanding of modern food production and profound knowledge of technologies associated with the production of healthy and safe food.
Study Programme
Food technology is an innovative, exciting, and highly interdisciplinary field of study; meeting the challenges related to global market requirements, changing consumer demands, sustainability, social responsibility, and competitiveness requires knowledge in a wide range of areas.
Food Technology at DTU is thus an interdisciplinary study programme involving different departments and disciplines, including microbiology, biochemistry, physics, chemical engineering, and engineering.
The Food Technology programme aims to provide you with profound analytical, design, and development skills in terms of technologies and processes related to modern production of healthy, safe food.
The programme covers a wide range of courses in technical fields of activity, food science, management, and communication. In addition, the food industry and other external stakeholders also play an active role on the programme, allowing you to work with highly relevant, real-life issues and projects.
You will have the opportunity to work in close collaboration with both Danish and international companies - either as part of the courses, as an individual project or while writing your thesis.
The MSc is a two-year graduate programme with a workload of 120 ECTS credit points.
Admission Requirements
Only applicants holding a relevant Bachelor of Science in Engineering, a Bachelor in Engineering (diplomingeniøruddannelse) or a Bachelor of Natural Science degree can be admitted to a Master of Science in Engineering programme. The bachelor's degree must be less than ten years old.
The individual MSc Eng programme states in detail which bachelor programmes qualify and whether applicants must complete supplementary educational activities.
Requirements for supplementary educational activities can equate to up to 30 ECTS credits and are specified as a list of courses under the individual MSc Eng programmes.
The specific requirements must be met before graduating from the bachelor's programme or in connection with conditional admission to a particular MSc Eng programme. The courses must be passed prior to the commencement of studies within one year from the conditional admission.
Supplementary educational activities in connection with conditional admission to an MSc Eng programme do not form part of the MSc Eng programme, and tuition fees are charged. If the supplementary courses have not been passed within the specified deadlines, the conditional admission to the programme is withdrawn.
The Master of Science in Engineering programmes are offered in English. Therefore applicants must demonstrate proficiency in English (B-level, IELTS, TOEFL, CAE).
International Applicants
Applicants holding a Bachelor of Science in Engineering (BSc Eng), a Bachelor of Engineering (BEng), a Bachelor of Natural Science, or an equivalent degree in food engineering, food science, biotechnology or related fields may be admitted to the MSc Eng programme in Food Technology. The expected academic prerequisites can be seen in the mandatory template for the MSc Eng programme in Food Technology to be filled in as part of the application. Please see here. Academic qualifications will be assessed based on the documents submitted.
Language test requirements
All applicants applying for admission to English-taught MSc programmes are legally required to provide documentation of English language proficiency comparable with English B-level from Danish upper-secondary school, as per Ministerial Order no. 40 of 20 January 2025 (BEK nr. 40 af 20/01/2025), paragraph 36.
You must upload the official score sheet to your application. Please note, DTU does not receive physical or digital tests from the test providers. It is the applicant’s responsibility to ensure that an official score sheet is provided by the deadline.
DTU will not make any exceptions to the minimum test scores. If conditionally admitted students cannot meet them, DTU will not be able to enrol them.
Please note, TOEFL iBT and IELTS Academic are valid for 2 years.
* Only IELTS Academic tests are accepted. DTU does not accept IELTS One Skill Retake.
** DTU does not accept “My Best Scores”.
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
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