Bachelor of Restaurant Management 48 months Undergraduate Programme By Universidad Anáhuac México |TopUniversities
Subject Ranking

# 51-100QS Subject Rankings

Programme Duration

48 monthsProgramme duration

Tuitionfee

666 USDTuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Universidad Anáhuac graduates of the bachelor's degree program in Restaurant Management are professionals with a profound sense of hospitality and respect for others. Guided by their commitment to the complete wellbeing of guests, they execute and provide guidance for the implementation of administrative and production procedures, plans, and programs that allow to prepare food and beverages with the highest quality standards and to provide guests with a service to their maximum satisfaction. Graduates analyze and identify restaurant trends and concepts that meet the needs derived from people's current lifestyle. Characterized by their ethical and fair attitude, and a concern for health and hygiene, they provide solutions and improve the operating and administrative procedures of food and beverage establishments. Graduates use their skills within interdisciplinary teams, keeping the lines of communication open to facilitate problem-solving and ensure harmonious coexistence. By operating food and beverage establishments with a profound sense of service to others, they contribute to the progress of their communities, creating job opportunities and promoting health and guest satisfaction.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Universidad Anáhuac graduates of the bachelor's degree program in Restaurant Management are professionals with a profound sense of hospitality and respect for others. Guided by their commitment to the complete wellbeing of guests, they execute and provide guidance for the implementation of administrative and production procedures, plans, and programs that allow to prepare food and beverages with the highest quality standards and to provide guests with a service to their maximum satisfaction. Graduates analyze and identify restaurant trends and concepts that meet the needs derived from people's current lifestyle. Characterized by their ethical and fair attitude, and a concern for health and hygiene, they provide solutions and improve the operating and administrative procedures of food and beverage establishments. Graduates use their skills within interdisciplinary teams, keeping the lines of communication open to facilitate problem-solving and ensure harmonious coexistence. By operating food and beverage establishments with a profound sense of service to others, they contribute to the progress of their communities, creating job opportunities and promoting health and guest satisfaction.

Admission Requirements

4 Years
Aug

Domestic
666 USD
International
666 USD

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