Food Production Management 36 months Undergraduate Programme By Università Cattolica del Sacro Cuore |TopUniversities
Subject Ranking

# 101-150QS Subject Rankings

Programme Duration

36 monthsProgramme duration

Tuitionfee

6,580 EURTuition Fee/year

Application Deadline

24 Jun, 2026Application Deadline

Programme overview

Main Subject

Agriculture and Forestry

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Food Production Management programme curriculum provides knowledge and skills for students aiming at managing the different levels of the agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable and high quality food. Focus will be on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. In particular, high quality “Made in Italy” products value chains are used as study cases. The competences acquired on the degree can be applied to:

  • the production, quality and sanitation in ‘made in Italy” husbandry;
  • the transformation and conservation techniques of plant and animal products;
  • food safety and legislation;
  • the impact on environmental sustainability;
  • aspects relating to the economic valorisation of agri-food products, with particular emphasis on those of Italian tradition and to the management of the enterprises.

Programme overview

Main Subject

Agriculture and Forestry

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Food Production Management programme curriculum provides knowledge and skills for students aiming at managing the different levels of the agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable and high quality food. Focus will be on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. In particular, high quality “Made in Italy” products value chains are used as study cases. The competences acquired on the degree can be applied to:

  • the production, quality and sanitation in ‘made in Italy” husbandry;
  • the transformation and conservation techniques of plant and animal products;
  • food safety and legislation;
  • the impact on environmental sustainability;
  • aspects relating to the economic valorisation of agri-food products, with particular emphasis on those of Italian tradition and to the management of the enterprises.

Admission Requirements

6+
84+

24 Jun 2026
3 Years
Sep-2026

International
6,580 EUR

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