Programme overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

Study Mode

Online

The University of Wisconsin–Madison’s Master of Science in Clinical Nutrition is offered totally online, so you don’t have to put your career or internship plans on hold while you gain the expertise employers demand. Leaders in clinical nutrition must understand and incorporate the latest research, be able to assess complicated disorders and diseases, and provide expertise to help people change their behaviors and their understanding of nutritional issues. You also need to be culturally competent and able to take a client-centered approach that reflects diverse individual and population perspective. Plus, you need critical thinking, communication, project management, and leadership experience. Employers want people with precisely this mix of expertise—yet perhaps less than half of current nutritionists are equipped to meet their requirements. The Master of Science in Clinical Nutrition provides training in all of these areas, all while you continue to work in your current job or on your dietetic internship. Your coursework is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health). This is advanced learning at its best and is ideal for people with a strong background in clinical nutrition, confidence working at the graduate level, and a commitment to become a leader in the field.

Programme overview

Main Subject

Biological Sciences

Degree

MSc

Study Level

Masters

Study Mode

Online

The University of Wisconsin–Madison’s Master of Science in Clinical Nutrition is offered totally online, so you don’t have to put your career or internship plans on hold while you gain the expertise employers demand. Leaders in clinical nutrition must understand and incorporate the latest research, be able to assess complicated disorders and diseases, and provide expertise to help people change their behaviors and their understanding of nutritional issues. You also need to be culturally competent and able to take a client-centered approach that reflects diverse individual and population perspective. Plus, you need critical thinking, communication, project management, and leadership experience. Employers want people with precisely this mix of expertise—yet perhaps less than half of current nutritionists are equipped to meet their requirements. The Master of Science in Clinical Nutrition provides training in all of these areas, all while you continue to work in your current job or on your dietetic internship. Your coursework is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health). This is advanced learning at its best and is ideal for people with a strong background in clinical nutrition, confidence working at the graduate level, and a commitment to become a leader in the field.

Admission Requirements

GPA

3+

TOEFL

92+

IELTS

7+

All applicants must: Have a bachelor’s degree from an accredited institution AND Have successfully completed general chemistry, organic chemistry, biological sciences, physiology, biochemistry, statistics, human nutrition and clinical nutrition. Application materials required include: Online application, Resume/CV, Statement of purpose, AND Transcripts.

Starting Month(s)

Jan

Starting Month(s)

Jun

Domestic

Starts from

24,000 USD

International

Starts from

24,000 USD

Scholarships

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To help students navigate this challenging process, we recommend the following articles:

Master of Science in Clinical Nutrition

University of Wisconsin-Madison, Madison, United States

# =70QS Subject Rankings

24,000 USDTuition Fee/year

Biological SciencesMain Subject Area

Programme overview

Main Subject

Degree

Study Level

Study Mode

Programme overview

Main Subject

Degree

Study Level

Study Mode

Admission Requirements

Exam Scores

Important Dates

Tuition Fee

Domestic

International

Scholarships

Scholarships

QS WUR Ranking By Subject

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