Bachelor of Engineering and Technology in Food Technology

Main Campus, Aktobe, Kazakhstan

Shortlist

48 monthsProgramme duration

Engineering - Manufacturing and ProductionMain Subject Area

Shortlist

Programme overview

Main Subject

Engineering - Manufacturing and Production

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Code-name of the specialty:

6B07206 – Technology of Food Products

Accreditation (last year, last year):

Form of training:

Daytime: 4 years;
Remote: 3 years, 2 years.

Reward Degree:

Bachelor of engineering and technology in the educational program ” 6B07206-food Technology»

Professional activity:

technologist,
master of processing enterprises of different forms of ownership,
technician-technologist of production laboratory,
specialist in research institutes and universities (laboratory assistant);
specialist in the centers of standardization and certification.

Objects of professional activity:

basic and delicate products of organic synthesis;
devices and equipment of chemical technology of production and processing of organic substances and materials;
various kinds of raw materials, auxiliary materials and materials (including oil, gas, coal, vegetable raw materials), polymers, monomers, elastomers, chemicals and reagents;
enterprises engaged in the production of research instruments and equipment.

Subject of professional activity:

organization and support of technological process at the enterprises of food and public catering;
Improvement and increase of efficiency of technological processes on output and quality of finished products;
calculation of technical and economic indicators of the food industry and public catering;
technochemical control of raw materials in the food industry, public catering and components of finished products and products;
Ensuring the production of high-quality, competitive products that meet the requirements of standards.
decision-making on the organization and management of labor collectives;
analysis of technical equipment and production activities of enterprises taking into account the requirements of ecology, industrial sanitation, labor protection and safety, as well as fire safety requirements;
analysis of technical and economic indicators and marketing activities.
Educational activity:
food industry,
design, research organizations,
enterprises of different types and forms of food business.

Types of professional activity:

food enterprises (leading enterprises)
meat and dairy industry and public catering; food business,
meat and fish semi-finished products; sausages and smoked products;
children’s and diet food).
design Institute;
scientific institution;
educational institution.

Basics of practice:

LLP “Aktobe Product”, LLP “Rakhat”, LLP “Ice Plus»

Programme overview

Main Subject

Engineering - Manufacturing and Production

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Code-name of the specialty:

6B07206 – Technology of Food Products

Accreditation (last year, last year):

Form of training:

Daytime: 4 years;
Remote: 3 years, 2 years.

Reward Degree:

Bachelor of engineering and technology in the educational program ” 6B07206-food Technology»

Professional activity:

technologist,
master of processing enterprises of different forms of ownership,
technician-technologist of production laboratory,
specialist in research institutes and universities (laboratory assistant);
specialist in the centers of standardization and certification.

Objects of professional activity:

basic and delicate products of organic synthesis;
devices and equipment of chemical technology of production and processing of organic substances and materials;
various kinds of raw materials, auxiliary materials and materials (including oil, gas, coal, vegetable raw materials), polymers, monomers, elastomers, chemicals and reagents;
enterprises engaged in the production of research instruments and equipment.

Subject of professional activity:

organization and support of technological process at the enterprises of food and public catering;
Improvement and increase of efficiency of technological processes on output and quality of finished products;
calculation of technical and economic indicators of the food industry and public catering;
technochemical control of raw materials in the food industry, public catering and components of finished products and products;
Ensuring the production of high-quality, competitive products that meet the requirements of standards.
decision-making on the organization and management of labor collectives;
analysis of technical equipment and production activities of enterprises taking into account the requirements of ecology, industrial sanitation, labor protection and safety, as well as fire safety requirements;
analysis of technical and economic indicators and marketing activities.
Educational activity:
food industry,
design, research organizations,
enterprises of different types and forms of food business.

Types of professional activity:

food enterprises (leading enterprises)
meat and dairy industry and public catering; food business,
meat and fish semi-finished products; sausages and smoked products;
children’s and diet food).
design Institute;
scientific institution;
educational institution.

Basics of practice:

LLP “Aktobe Product”, LLP “Rakhat”, LLP “Ice Plus»

Admission Requirements

WHO CAN APPLY?

Foreign citizen, including a person of Kazakh nationality who is not citizen of the Republic of Kazakhstan:

having a document confirming the completion of secondary education with an assessment of no less than "good".

THE REQUIRED DOCUMENTS:

passport;
copy of document on previous level of education (with transcript);
motivational essay in Kazakh or Russian or English languages:
letter of recommendation in Kazakh or Russian or English from the educational organization in which the applicant studied, or from the employer;
a medical certificate for study abroad, containing the conclusions of a therapist, narcologist, psychiatrist, as well as data from an X-ray (fluorographic) examination, laboratory tests, as well as a medical certificate confirming the absence of the human immunodeficiency virus (HIV infection) and AIDS, issued by official health authority of the applicant's country of residence:
application form;
letter of invitation from the Kazakhstan university (if available).

Program Duration

4 Years

Starting Month(s)

Jan

Starting Month(s)

Sep

Candidates are required to submit references or letter(s) of recommendation for acceptance

Candidates are required to submit an essay(s) for acceptance

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