MSc Food Science with Business Management 18 months Postgraduate Programme By UCSI University |TopUniversities
Programme Duration

18 monthsProgramme duration

Tuitionfee

10,922 USDTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Designed to fast track careers in the multi-trillion-dollar food industry, this programme equips graduate students with a sound understanding of food technology and its many applications. All levels of food and beverage production are addressed and students will analyse the challenges and complexities involved in food processing, preservation, packaging, delivery and sensory evaluation, among others. Coursework-based in nature, the programme incorporates the latest practices in the industry and students will see first-hand how new technologies impact food production. As a graduate student of this programme, you will possess the skills and know-how to bring new products to the market. Your vast knowledge of biomaterials will see you making a pertinent difference in processing technology and flavour delivery. Delving deeper, UCSI’s many connections with large multinationals will keep you abreast of the latest changes in the industry as you expand your professional network. With your expertise in food safety, nutrition and legislation, you will impact communities as you manage and sustain the food production ecosystem with sustainability in mind. Your future contributions will change lives.

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Designed to fast track careers in the multi-trillion-dollar food industry, this programme equips graduate students with a sound understanding of food technology and its many applications. All levels of food and beverage production are addressed and students will analyse the challenges and complexities involved in food processing, preservation, packaging, delivery and sensory evaluation, among others. Coursework-based in nature, the programme incorporates the latest practices in the industry and students will see first-hand how new technologies impact food production. As a graduate student of this programme, you will possess the skills and know-how to bring new products to the market. Your vast knowledge of biomaterials will see you making a pertinent difference in processing technology and flavour delivery. Delving deeper, UCSI’s many connections with large multinationals will keep you abreast of the latest changes in the industry as you expand your professional network. With your expertise in food safety, nutrition and legislation, you will impact communities as you manage and sustain the food production ecosystem with sustainability in mind. Your future contributions will change lives.

Admission Requirements

60+
59+
2.5+
6+

1.5 Years
Jan
May

Domestic
7,822 USD
International
10,922 USD

Scholarships

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