Bachelor's degree in Culinary and Gastronomic Sciences (interuniversity UB-UPC degree) 48 months Undergraduate Programme By Universitat Politècnica de Catalunya · BarcelonaTech (UPC) |TopUniversities

Bachelor's degree in Culinary and Gastronomic Sciences (interuniversity UB-UPC degree)

Programme Duration

48 monthsProgramme duration

Tuitionfee

30,132 EURTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

BBA

Study Level

Undergraduate

Study Mode

On Campus

The  bachelor’s degree in Culinary and Gastronomic Sciences , coordinated by the Universitat de Barcelona (UB) and with the UPC as a participant, is an academic programme that aims to provide society, the food industry and restaurants with the professional skills they need to face future challenges and opportunities in the gastronomy and catering sector. The bachelor’s degree covers food and agriculture, nutrition and health, food technology, tourism, hospitality and gastronomy. Renowned chefs, restaurateurs and experts in gastronomy and nutrition helped to design the degree course.The first interuniversity bachelor’s degree of its kind in Spain, it is led by two public universities: the University of Barcelona and the UPC. Teaching is provided by the School of Hospitality and Tourism (CETT-UB, a UB-affiliated school) and specific training is given at the Food and Nutrition Torribera Campus (UB), where courses are affiliated with the Faculty of Pharmacy, at the Barcelona School of Agricultural Engineering (ESAB) and on the premises of the Alícia Foundation.

Programme overview

Main Subject

Food Science

Degree

BBA

Study Level

Undergraduate

Study Mode

On Campus

The  bachelor’s degree in Culinary and Gastronomic Sciences , coordinated by the Universitat de Barcelona (UB) and with the UPC as a participant, is an academic programme that aims to provide society, the food industry and restaurants with the professional skills they need to face future challenges and opportunities in the gastronomy and catering sector. The bachelor’s degree covers food and agriculture, nutrition and health, food technology, tourism, hospitality and gastronomy. Renowned chefs, restaurateurs and experts in gastronomy and nutrition helped to design the degree course.The first interuniversity bachelor’s degree of its kind in Spain, it is led by two public universities: the University of Barcelona and the UPC. Teaching is provided by the School of Hospitality and Tourism (CETT-UB, a UB-affiliated school) and specific training is given at the Food and Nutrition Torribera Campus (UB), where courses are affiliated with the Faculty of Pharmacy, at the Barcelona School of Agricultural Engineering (ESAB) and on the premises of the Alícia Foundation.

Admission Requirements

5+
71+
159+
58+
Students from the education systems of EU member states or any other country that has signed a reciprocity agreement with Spain may apply for admission directly, without the need to sit the PAU, provided they meet the academic requirements in force in their own education systems to attend university.
The students who have completed upper secondary school in a foreign country have different ways to apply, depending if they have a residence in Spain, from which country are coming and if this one has an agreement with Spain.

4 Years
Sep

Domestic
30,132 EUR
International
30,132 EUR

Scholarships

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