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The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. The programme is suitable for graduates with no formal educational background in food science or nutrition, who wish to up-skill and become competent and employable in this increasingly important and rapidly evolving field. This programme is delivered and assessed entirely on- line. The minimum registration to the MSc is two years, however students have four years in which to complete the programme thereby affording flexibility. The flexible and online format of the programme enables the majority of students enrolling on the programme to combine studying while in employment. Hosted by the UCD School of Agriculture and Food Science, the Food, Nutrition and Health programme brings together academic and research staff from across UCD in health-related aspects of food research, including food science, human and public health nutrition, food production, biosystems engineering, food law, consumer behaviour and food safety. Students will gain an understanding of the nature of food, how it is produced, how it is affected by processing, why we eat, what happens to food when we eat it, and how food components can interact with the functioning of humans. Upon completion of the MSc graduates will be able to apply this knowledge to address nutrition-related problems in different groups, cultures and societies. Graduates will be educated to a high level in the science of food as it pertains to human nutrition and health.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
Online
The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health. The programme is suitable for graduates with no formal educational background in food science or nutrition, who wish to up-skill and become competent and employable in this increasingly important and rapidly evolving field. This programme is delivered and assessed entirely on- line. The minimum registration to the MSc is two years, however students have four years in which to complete the programme thereby affording flexibility. The flexible and online format of the programme enables the majority of students enrolling on the programme to combine studying while in employment. Hosted by the UCD School of Agriculture and Food Science, the Food, Nutrition and Health programme brings together academic and research staff from across UCD in health-related aspects of food research, including food science, human and public health nutrition, food production, biosystems engineering, food law, consumer behaviour and food safety. Students will gain an understanding of the nature of food, how it is produced, how it is affected by processing, why we eat, what happens to food when we eat it, and how food components can interact with the functioning of humans. Upon completion of the MSc graduates will be able to apply this knowledge to address nutrition-related problems in different groups, cultures and societies. Graduates will be educated to a high level in the science of food as it pertains to human nutrition and health.
Admission Requirements
90+
176+
6.5+
The course is aimed at graduates from science-based disciplines with no previous or recent formal educational background in Food Science or Nutrition who wish to up-skill and become competent in this increasingly important and rapidly evolving area. Applicants must hold a minimum of a Second Class Honours degree in a cognate subject (Science, Engineering or related discipline), or international equivalent. Applicants with other awards who hold substantial relevant work experience will be considered. Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honours degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Coordinator to determine eligibility. All applications are assessed on a case by case basis by the Programme Director. Applicants are asked to provide a CV and Personal Statement with their application, along with Academic Transcripts (non UCD Graduates) and proof of English proficiency if required.
2 Years
Sep
Candidates are required to submit references or letter(s) of recommendation for acceptance
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
MSc Food, Nutrition & Health
UCD Belfield Campus, Dublin, Ireland
24 monthsProgramme duration
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
Online
The programme is suitable for graduates with no formal educational background in food science or nutrition, who wish to up-skill and become competent and employable in this increasingly important and rapidly evolving field.
This programme is delivered and assessed entirely on- line. The minimum registration to the MSc is two years, however students have four years in which to complete the programme thereby affording flexibility. The flexible and online format of the programme enables the majority of students enrolling on the programme to combine studying while in employment.
Hosted by the UCD School of Agriculture and Food Science, the Food, Nutrition and Health programme brings together academic and research staff from across UCD in health-related aspects of food research, including food science, human and public health nutrition, food production, biosystems engineering, food law, consumer behaviour and food safety.
Students will gain an understanding of the nature of food, how it is produced, how it is affected by processing, why we eat, what happens to food when we eat it, and how food components can interact with the functioning of humans. Upon completion of the MSc graduates will be able to apply this knowledge to address nutrition-related problems in different groups, cultures and societies.
Graduates will be educated to a high level in the science of food as it pertains to human nutrition and health.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
Online
The programme is suitable for graduates with no formal educational background in food science or nutrition, who wish to up-skill and become competent and employable in this increasingly important and rapidly evolving field.
This programme is delivered and assessed entirely on- line. The minimum registration to the MSc is two years, however students have four years in which to complete the programme thereby affording flexibility. The flexible and online format of the programme enables the majority of students enrolling on the programme to combine studying while in employment.
Hosted by the UCD School of Agriculture and Food Science, the Food, Nutrition and Health programme brings together academic and research staff from across UCD in health-related aspects of food research, including food science, human and public health nutrition, food production, biosystems engineering, food law, consumer behaviour and food safety.
Students will gain an understanding of the nature of food, how it is produced, how it is affected by processing, why we eat, what happens to food when we eat it, and how food components can interact with the functioning of humans. Upon completion of the MSc graduates will be able to apply this knowledge to address nutrition-related problems in different groups, cultures and societies.
Graduates will be educated to a high level in the science of food as it pertains to human nutrition and health.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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MSc Risk, Resilience & Sustainability
MSc Space Science & Technology
MSc Space Science & Technology
MSc Subsurface Characterisation & Geomodelling
MSc Subsurface Characterisation & Geomodelling
MSc Sustainable Development
MSc Sustainable Development
MSc Sustainable Food Processing
MSc Sustainable Food Processing
MSc Synthetic Chemistry Pharmaceutical & Fine Chemicals Industries
MSc Synthetic Chemistry Pharmaceutical & Fine Chemicals Industries
MSc Wildlife Conservation & Management
MSc Wildlife Conservation & Management
MSc(Agr) Environmental Resource Management
MSc(Agr) Environmental Resource Management
Social Sciences and Management (6)
LLM Criminology & Criminal Justice
LLM Criminology & Criminal Justice
LLM Intellectual Property & Information Technology
LLM Intellectual Property & Information Technology
LLM International Commercial Law
LLM International Commercial Law
LLM International Human Rights
LLM International Human Rights
LLM Law
LLM Law
MA American Politics & Foreign Policy
MA American Politics & Foreign Policy
MA Archives & Records Management
MA Archives & Records Management
MA Cultural Policy & Arts Management
MA Cultural Policy & Arts Management
MA Education
MA Education
MA Education (Mentoring, Leading & Global Learning)
MA Education (Mentoring, Leading & Global Learning)
MA European Politics & Policy
MA European Politics & Policy
MA Gender Studies
MA Gender Studies
MA Gender, Politics and International Relations
MA Gender, Politics and International Relations
MA Gender, Sexuality & Culture
MA Gender, Sexuality & Culture
MA Geopolitics & the Global Economy
MA Geopolitics & the Global Economy
MA International Development
MA International Development
MA International Relations
MA International Relations
MA International War Studies
MA International War Studies
MA Irish Folklore & Ethnology
MA Irish Folklore & Ethnology
MA Irish History
MA Irish History
MA Irish Studies
MA Irish Studies
MA Journalism & International Affairs
MA Journalism & International Affairs
MA Literature & Culture
MA Literature & Culture
MA Media & International Conflict
MA Media & International Conflict
MA Middle East Politics
MA Middle East Politics
MA Peace and Conflict
MA Peace and Conflict
MA Political Theory
MA Political Theory
MA Politics
MA Politics
MA Politics & International Relations
MA Politics & International Relations
MA Social & Political Thought
MA Social & Political Thought
MA Sociology
MA Sociology
MA Statistics
MA Statistics
MA Teaching English to Speakers of Other Languages
MA Teaching English to Speakers of Other Languages
MCL Common Law
MCL Common Law
MEconSc European Public Affairs & Law
MEconSc European Public Affairs & Law
MEd Education
MEd Education
MEd Inclusive Education
MEd Inclusive Education
MLIS Library & Information Studies
MLIS Library & Information Studies
MPH Public Health
MPH Public Health
MPP Public Policy
MPP Public Policy
MSc Coaching Science in Sport
MSc Coaching Science in Sport
MSc Communication & Media
MSc Communication & Media
MSc Comparative Social Change
MSc Comparative Social Change
MSc Criminology & Criminal Justice
MSc Criminology & Criminal Justice
MSc Cybersecurity
MSc Cybersecurity
MSc Digital Policy
MSc Digital Policy
MSc Education, Children & Youth
MSc Education, Children & Youth
MSc Environmental & Climate Law
MSc Environmental & Climate Law
MSc Environmental Policy
MSc Environmental Policy
MSc European Governance
MSc European Governance
MSc European Politics & Policy
MSc European Politics & Policy
MSc Food Regulatory Affairs
MSc Food Regulatory Affairs
MSc Food Regulatory Affairs VPH
MSc Food Regulatory Affairs VPH
MSc Gender, Politics & International Relations
MSc Gender, Politics & International Relations
MSc Global Change: Ecosystem Science & Policy
MSc Global Change: Ecosystem Science & Policy
MSc Global Solutions
MSc Global Solutions
MSc Human Rights
MSc Human Rights
MSc Humanitarian Action
MSc Humanitarian Action
MSc Humanitarian Action (Erasmus Mundus)
MSc Humanitarian Action (Erasmus Mundus)
MSc International Development
MSc International Development
MSc International Relations
MSc International Relations
MSc Peace and Conflict
MSc Peace and Conflict
MSc Politics
MSc Politics
MSc Politics & Data Science
MSc Politics & Data Science
MSc Public Health
MSc Public Health
MSc Risk Management & Quality
MSc Risk Management & Quality
MSc Sociology
MSc Sociology
MSc Sport Management (Sport)
MSc Sport Management (Sport)
MSc Statistical Data Science
MSc Statistical Data Science
MSc in Human Resource Management
MSc in Human Resource Management
MSc in International Law & Business
MSc in International Law & Business
MSc in Sustainable Supply Chain Management
MSc in Sustainable Supply Chain Management
MSocSc Welfare and Justice
MSocSc Welfare and Justice
ProfMasters Social Work
ProfMasters Social Work
Executive MBA (2)
Executive MBA
Executive MBA
Full-Time MBA (2)
Full Time MBA
Full Time MBA
Arts and Humanities (2)
PhD Architecture (Research)
PhD Architecture (Research)
Engineering and Technology (2)
PhD Inclusive Design & Creative Technology Innovation
PhD Inclusive Design & Creative Technology Innovation