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10-week Advanced Pastry, Chocolate & Bakery Certificate Course designed to take your pastry expertise to the next level.
This advanced 10-week course gives students the opportunity to learn from renowned pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with advanced techniques and specialised equipment. S tudents are introduced to advanced skills and techniques related to plated desserts and chocolate pralines, as well as discovering what makes for successful pastry business start-ups.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
10-week Advanced Pastry, Chocolate & Bakery Certificate Course designed to take your pastry expertise to the next level.
This advanced 10-week course gives students the opportunity to learn from renowned pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with advanced techniques and specialised equipment. S tudents are introduced to advanced skills and techniques related to plated desserts and chocolate pralines, as well as discovering what makes for successful pastry business start-ups.
Admission Requirements
-Recognized culinary qualifications and/or minimum one year culinary experience.
-IELTS 5.5 or equivalent. For those who do not meet the English requirements, we offer an intensive 10-week preparatory English programme.
Feb
May
International
18,900 CHF
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Advanced Certificate Pastry, Chocolate & Bakery
City Campus, Lucerne, Switzerland
# =32QS Subject Rankings
18,900 CHFTuition Fee/year
Hospitality and Leisure ManagementMain Subject Area
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
10-week Advanced Pastry, Chocolate & Bakery Certificate Course designed to take your pastry expertise to the next level.
This advanced 10-week course gives students the opportunity to learn from renowned pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with advanced techniques and specialised equipment. S tudents are introduced to advanced skills and techniques related to plated desserts and chocolate pralines, as well as discovering what makes for successful pastry business start-ups.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
10-week Advanced Pastry, Chocolate & Bakery Certificate Course designed to take your pastry expertise to the next level.
This advanced 10-week course gives students the opportunity to learn from renowned pastry chefs, work in state-of-the-art kitchen facilities, and gain hands-on experience with advanced techniques and specialised equipment. S tudents are introduced to advanced skills and techniques related to plated desserts and chocolate pralines, as well as discovering what makes for successful pastry business start-ups.
Admission Requirements
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
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