Certificate Culinary Operations Undergraduate Programme By BHMS - Business & Hotel Management School |TopUniversities
Subject Ranking

# =32QS Subject Rankings

Tuitionfee

18,900 Tuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Students learn the essential techniques and knowledge needed to operate in a professional kitchen environment. Experienced chef instructors and state-of-the-art facilities provide the perfect environment for aspiring chefs to thrive and excel in their culinary journey.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Students learn the essential techniques and knowledge needed to operate in a professional kitchen environment. Experienced chef instructors and state-of-the-art facilities provide the perfect environment for aspiring chefs to thrive and excel in their culinary journey.

International
18,900

Scholarships

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