Swiss Diploma in Culinary Arts 12 months Undergraduate Programme By Culinary Arts Academy Switzerland |TopUniversities
Subject Ranking

# 8QS Subject Rankings

Programme Duration

12 monthsProgramme duration

Tuitionfee

39,600 CHFTuition Fee/year

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 1 year Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity. Dive into the essence of Swiss and European cuisine, mastering essential techniques, and crafting traditional and contemporary dishes with finesse. 

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 1 year Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity. Dive into the essence of Swiss and European cuisine, mastering essential techniques, and crafting traditional and contemporary dishes with finesse. 

Admission Requirements

5.5+
55+
Recommended minimum age of 18 years. Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into the second year may be possible for students with appropriate qualifications. Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis. 

1 Year
Jan
Jul

Domestic
39,600 CHF
International
39,600 CHF

Scholarships

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