Bachelor of Science in Clinical Nutrition and Dietetics 36 months Undergraduate Programme By Galgotias University |TopUniversities
Programme Duration

36 monthsProgramme duration

Tuitionfee

50,000 INRTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor of Science (B.Sc.) in Clinical Nutrition and Dietetics is a comprehensive undergraduate program designed to provide students with a solid foundation in the principles of nutrition, dietetics, and the role of nutrition in health and disease. The program integrates the science of nutrition with practical applications in clinical settings, preparing students for careers as dietitians, nutritionists, and health professionals.
Students will begin with foundational subjects such as Human Physiology, Human Nutrition, Fundamental of Nutritional Biochemistry, Introduction to Food Science. They will delve into specialized courses like Nutritional Care in Disease Condition, Family meal Management, Nutritional Assessment and Surveillance, Nutraceuticals and Functional Food. Dietetics & Counselling, Food Standard and Quality Control.
Research-focused courses such as Research Methodology and Biostatistics prepare students for scientific inquiry and data analysis.
Elective options and interdisciplinary subjects like Introduction to Biotechnology, Fundamentals of Clinical Research, Hospital and Healthcare Management, Dairy Science, Epidemiology, Immunonutrition allow students to tailor their education to their interests.

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Bachelor of Science (B.Sc.) in Clinical Nutrition and Dietetics is a comprehensive undergraduate program designed to provide students with a solid foundation in the principles of nutrition, dietetics, and the role of nutrition in health and disease. The program integrates the science of nutrition with practical applications in clinical settings, preparing students for careers as dietitians, nutritionists, and health professionals.
Students will begin with foundational subjects such as Human Physiology, Human Nutrition, Fundamental of Nutritional Biochemistry, Introduction to Food Science. They will delve into specialized courses like Nutritional Care in Disease Condition, Family meal Management, Nutritional Assessment and Surveillance, Nutraceuticals and Functional Food. Dietetics & Counselling, Food Standard and Quality Control.
Research-focused courses such as Research Methodology and Biostatistics prepare students for scientific inquiry and data analysis.
Elective options and interdisciplinary subjects like Introduction to Biotechnology, Fundamentals of Clinical Research, Hospital and Healthcare Management, Dairy Science, Epidemiology, Immunonutrition allow students to tailor their education to their interests.

Admission Requirements

10+2 in PCB from a recognized Board with a minimum of 50 % marks in aggregate.

3 Years

Domestic
50,000 INR
International
50,000 INR

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

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