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The Department of Food Science and Nutrition (FSN), based on the key pillars in Food Safety, Food Technology, Human Nutrition, and Chinese Medicine, meeting the requirements of the growing public awareness of food sustainability and safety.
With the vision of becoming a world-leading department advancing the Food Science and Nutrition industry, FSN is committed to creating societal impacts, training professional talents, leading innovative research, and facilitating knowledge transfer for better public health and well-being of mankind.
With the hope of cultivating our graduates to meet the needs of the ever-changing world and contribute to society, we will update our programmes regularly to follow the pace of social change; actively schedule exchange programmes and organize field visits to prepare our students with international insights; set up the Work-Integrated Education programme to provide on-the-job training to the students and provide consultancy to offer technical solutions to the industry.
FSN will continue to focus on talent grooming, pursue impactful research and maintain a strong partnership with other businesses, industries and associations for translating knowledge into product development.
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The Department of Food Science and Nutrition (FSN), based on the key pillars in Food Safety, Food Technology, Human Nutrition, and Chinese Medicine, meeting the requirements of the growing public awareness of food sustainability and safety.
With the vision of becoming a world-leading department advancing the Food Science and Nutrition industry, FSN is committed to creating societal impacts, training professional talents, leading innovative research, and facilitating knowledge transfer for better public health and well-being of mankind.
With the hope of cultivating our graduates to meet the needs of the ever-changing world and contribute to society, we will update our programmes regularly to follow the pace of social change; actively schedule exchange programmes and organize field visits to prepare our students with international insights; set up the Work-Integrated Education programme to provide on-the-job training to the students and provide consultancy to offer technical solutions to the industry.
FSN will continue to focus on talent grooming, pursue impactful research and maintain a strong partnership with other businesses, industries and associations for translating knowledge into product development.
Admission Requirements
6.5+
80+
Master of Philosophy (MPhil) (2-year full-time/4-year part-time)
At least hold a Bachelor’s degree with Second Class Honours or above (or equivalent qualification) conferred by a recognised university
Doctor of Philosophy (PhD) (3-year full-time/6-year part-time)
Normally hold a Master of Philosophy (MPhil) or equivalent (a research postgraduate degree with a dissertation as an award requirement) and a Bachelor's degree, conferred by a recognised university
Doctor of Philosophy (PhD) (4-year full-time/8-year part-time)
Normally hold:
A Master’s degree and a Bachelor's degree, conferred by a recognised university; OR
A Bachelor’s degree with First Class Honours (or equivalent qualification), conferred by a recognised university
3 Years
Sep
International
10,794 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Doctor of Philosophy (PhD) / Master of Philosophy (MPhil) - Department of Food Science and Nutrition
The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR
36 monthsProgramme duration
10,794 USDTuition Fee/year
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The Department of Food Science and Nutrition (FSN), based on the key pillars in Food Safety, Food Technology, Human Nutrition, and Chinese Medicine, meeting the requirements of the growing public awareness of food sustainability and safety.
With the vision of becoming a world-leading department advancing the Food Science and Nutrition industry, FSN is committed to creating societal impacts, training professional talents, leading innovative research, and facilitating knowledge transfer for better public health and well-being of mankind.
With the hope of cultivating our graduates to meet the needs of the ever-changing world and contribute to society, we will update our programmes regularly to follow the pace of social change; actively schedule exchange programmes and organize field visits to prepare our students with international insights; set up the Work-Integrated Education programme to provide on-the-job training to the students and provide consultancy to offer technical solutions to the industry.
FSN will continue to focus on talent grooming, pursue impactful research and maintain a strong partnership with other businesses, industries and associations for translating knowledge into product development.
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The Department of Food Science and Nutrition (FSN), based on the key pillars in Food Safety, Food Technology, Human Nutrition, and Chinese Medicine, meeting the requirements of the growing public awareness of food sustainability and safety.
With the vision of becoming a world-leading department advancing the Food Science and Nutrition industry, FSN is committed to creating societal impacts, training professional talents, leading innovative research, and facilitating knowledge transfer for better public health and well-being of mankind.
With the hope of cultivating our graduates to meet the needs of the ever-changing world and contribute to society, we will update our programmes regularly to follow the pace of social change; actively schedule exchange programmes and organize field visits to prepare our students with international insights; set up the Work-Integrated Education programme to provide on-the-job training to the students and provide consultancy to offer technical solutions to the industry.
FSN will continue to focus on talent grooming, pursue impactful research and maintain a strong partnership with other businesses, industries and associations for translating knowledge into product development.
Admission Requirements
Master of Philosophy (MPhil) (2-year full-time/4-year part-time)
At least hold a Bachelor’s degree with Second Class Honours or above (or equivalent qualification) conferred by a recognised university
Doctor of Philosophy (PhD) (3-year full-time/6-year part-time)
Normally hold a Master of Philosophy (MPhil) or equivalent (a research postgraduate degree with a dissertation as an award requirement) and a Bachelor's degree, conferred by a recognised university
Doctor of Philosophy (PhD) (4-year full-time/8-year part-time)
Normally hold:
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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