PhD in Food Engineering 42 months PHD Programme By Universidade de São Paulo |TopUniversities
Programme Duration

42 monthsProgramme duration

Main Subject Area

Engineering - Manufacturing and ProductionMain Subject Area

Programme overview

Main Subject

Engineering - Manufacturing and Production

Degree

PhD

Study Level

PHD

Study Mode

On Campus

The Graduate Program in Food Engineering at FZEA-USP was approved by the USP Graduate Council in December 2007 and by the CAPES CTC in the second half of 2008, with grade 4. It began its activities in 2009, offering Master's and Doctorate courses.

The PPGEA has a concentration area, Food Engineering Sciences, and two lines of research: Emerging Technologies in Food Engineering and Process Engineering, Biotechnology and Microbiology in the Food Industry.

This PPG was proposed seeking multidisciplinarity, involving professionals trained in Food Engineering and related areas, interested in studies on issues of the food agroindustry. The word food encompasses raw materials, inputs, packaging, food products and beverages in general, as well as other chemical substances or biological products associated with pre-processing, processing, food preservation and waste treatment.

The general objective of the FZEA/USP PPGEA is the training of high-level researchers and professors, with skills and competencies to work in teaching and/or research institutions and in the food agroindustry interested in the development of technological innovations.

Programme overview

Main Subject

Engineering - Manufacturing and Production

Degree

PhD

Study Level

PHD

Study Mode

On Campus

The Graduate Program in Food Engineering at FZEA-USP was approved by the USP Graduate Council in December 2007 and by the CAPES CTC in the second half of 2008, with grade 4. It began its activities in 2009, offering Master's and Doctorate courses.

The PPGEA has a concentration area, Food Engineering Sciences, and two lines of research: Emerging Technologies in Food Engineering and Process Engineering, Biotechnology and Microbiology in the Food Industry.

This PPG was proposed seeking multidisciplinarity, involving professionals trained in Food Engineering and related areas, interested in studies on issues of the food agroindustry. The word food encompasses raw materials, inputs, packaging, food products and beverages in general, as well as other chemical substances or biological products associated with pre-processing, processing, food preservation and waste treatment.

The general objective of the FZEA/USP PPGEA is the training of high-level researchers and professors, with skills and competencies to work in teaching and/or research institutions and in the food agroindustry interested in the development of technological innovations.

Admission Requirements

Admission to the program will take place through a selection process standardized by a specific public notice to be prepared by the CCP and periodically published in the Official Gazette of the State of São Paulo and on the program's website on the internet.

42 Months
Feb
Aug

Scholarships

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