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RMIT's clinical and experiential research projects contribute to the growth and development of food sciences in Australia. Under expert supervision, you will develop your skills and join researchers already active in:
application of nanotechnology to food products
bioprocessing
biosensors, food microbiology and safety
encapsulation of micronutrients, enzymes, probiotics and essential fatty acids
emerging technologies for improving cheese flavor
food, nutrition and health (nutrigenomics, proteomics, metabolomics, nutritional immunology)
functionality of dietary fibre from agricultural byproducts and native foods
gut microflora, probiotics, prebiotics and health
non-thermal technologies for added value
structure-function relationships of dairy proteins for food products.
This PhD may be undertaken in a project, thesis with publication or thesis mode. Prospective candidates should discuss these modes of submission with their potential supervisor/s. The School of Science is renowned for our technical expertise and understanding of the commercial realities and needs of different industry sectors. We partner with industry leaders and work collaboratively with experts from other disciplines, shaping a range of solutions to world problems. In the 2015 Excellence in Research for Australia assessment, food sciences at RMIT was ranked as world class.
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
RMIT's clinical and experiential research projects contribute to the growth and development of food sciences in Australia. Under expert supervision, you will develop your skills and join researchers already active in:
application of nanotechnology to food products
bioprocessing
biosensors, food microbiology and safety
encapsulation of micronutrients, enzymes, probiotics and essential fatty acids
emerging technologies for improving cheese flavor
food, nutrition and health (nutrigenomics, proteomics, metabolomics, nutritional immunology)
functionality of dietary fibre from agricultural byproducts and native foods
gut microflora, probiotics, prebiotics and health
non-thermal technologies for added value
structure-function relationships of dairy proteins for food products.
This PhD may be undertaken in a project, thesis with publication or thesis mode. Prospective candidates should discuss these modes of submission with their potential supervisor/s. The School of Science is renowned for our technical expertise and understanding of the commercial realities and needs of different industry sectors. We partner with industry leaders and work collaboratively with experts from other disciplines, shaping a range of solutions to world problems. In the 2015 Excellence in Research for Australia assessment, food sciences at RMIT was ranked as world class.
Admission Requirements
6.5+
79+
58+
The minimum requirements for admission to a PhD program are:
a bachelor degree requiring at least four years of full-time study in a relevant discipline awarded with honours. The degree should include a research component comprised of a thesis, other research projects or research methodology courses that constitute at least 25% of a full-time academic year (or part-time equivalent). The applicant must have achieved at least a distinction average in the final year; or
a master degree that includes a research component comprised of at least 25% of a full-time academic year (or part-time equivalent) with an overall distinction average or a master degree without a research component with at least a high distinction average; or
evidence of appropriate academic qualifications and/or experience that satisfies the Associate Deputy Vice-Chancellor, Research Training and Development or nominee that the applicant has developed knowledge of the field of study or cognate field and the potential for research sufficient to undertake the proposed program.
01 Mar 2023
3 Years
Feb
Jul
International
35,520 AUD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
PhD (Food Science)
Melbourne City campus, Melbourne, Australia
36 monthsProgramme duration
35,520 AUDTuition Fee/year
01 Mar, 2023Application Deadline
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
Under expert supervision, you will develop your skills and join researchers already active in:
- application of nanotechnology to food products
- bioprocessing
- biosensors, food microbiology and safety
- encapsulation of micronutrients, enzymes, probiotics and essential fatty acids
- emerging technologies for improving cheese flavor
- food, nutrition and health (nutrigenomics, proteomics, metabolomics, nutritional immunology)
- functionality of dietary fibre from agricultural byproducts and native foods
- gut microflora, probiotics, prebiotics and health
- non-thermal technologies for added value
- structure-function relationships of dairy proteins for food products.
This PhD may be undertaken in a project, thesis with publication or thesis mode. Prospective candidates should discuss these modes of submission with their potential supervisor/s.The School of Science is renowned for our technical expertise and understanding of the commercial realities and needs of different industry sectors. We partner with industry leaders and work collaboratively with experts from other disciplines, shaping a range of solutions to world problems.
In the 2015 Excellence in Research for Australia assessment, food sciences at RMIT was ranked as world class.
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
Under expert supervision, you will develop your skills and join researchers already active in:
- application of nanotechnology to food products
- bioprocessing
- biosensors, food microbiology and safety
- encapsulation of micronutrients, enzymes, probiotics and essential fatty acids
- emerging technologies for improving cheese flavor
- food, nutrition and health (nutrigenomics, proteomics, metabolomics, nutritional immunology)
- functionality of dietary fibre from agricultural byproducts and native foods
- gut microflora, probiotics, prebiotics and health
- non-thermal technologies for added value
- structure-function relationships of dairy proteins for food products.
This PhD may be undertaken in a project, thesis with publication or thesis mode. Prospective candidates should discuss these modes of submission with their potential supervisor/s.The School of Science is renowned for our technical expertise and understanding of the commercial realities and needs of different industry sectors. We partner with industry leaders and work collaboratively with experts from other disciplines, shaping a range of solutions to world problems.
In the 2015 Excellence in Research for Australia assessment, food sciences at RMIT was ranked as world class.
Admission Requirements
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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