Bachelor of Food Technology and Nutrition 36 months Undergraduate Programme By RMIT University |TopUniversities
Programme Duration

36 monthsProgramme duration

Tuitionfee

37,440 AUDTuition Fee/year

Application Deadline

01 Mar, 2023Application Deadline

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

RMIT's Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious.
You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.
Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
Study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking production trials and development projects.
Get job ready for a career in the food industry. This degree culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace (real or simulated) context.

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

RMIT's Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious.
You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.
Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
Study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking production trials and development projects.
Get job ready for a career in the food industry. This degree culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace (real or simulated) context.

Admission Requirements

66.65+
176+
6.5+
79+
58+
1060+
7+
25+

01 Mar 2023
3 Years
Feb
Jul

Domestic
4,124 AUD
International
37,440 AUD

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