Sustainable Viticulture and Enology 24 months Postgraduate Programme By Università Cattolica del Sacro Cuore |TopUniversities
Subject Ranking

# 101-150QS Subject Rankings

Programme Duration

24 monthsProgramme duration

Tuitionfee

6,850 EURTuition Fee/year

Application Deadline

24 Jun, 2026Application Deadline

Programme overview

Main Subject

Agriculture and Forestry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health and conservation are only some of the major topics that the new curriculum will cover. The course is delivered entirely in English to allow maximum internationalization and cultural exchanges. Final thesis will be mandatorily experimental, and each graduating studying will join one the research groups at the Faculty and be assigned to a specific project. Many links existing with different stakeholders (cooperatives, single estates, wineries, wine companies, etc.) will also foster extra-curriculum internships as well as final employment.

Programme overview

Main Subject

Agriculture and Forestry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The course aims at deepening knowledge of students having some background in Viticulture & Enology in terms of new technologies and practices that are breaking into the Wine Value Chain to increase integral sustainability. Biotechnologies, precision approaches, adaptation to climate change, biodiversity, care for vineyard soil health and conservation are only some of the major topics that the new curriculum will cover. The course is delivered entirely in English to allow maximum internationalization and cultural exchanges. Final thesis will be mandatorily experimental, and each graduating studying will join one the research groups at the Faculty and be assigned to a specific project. Many links existing with different stakeholders (cooperatives, single estates, wineries, wine companies, etc.) will also foster extra-curriculum internships as well as final employment.

Admission Requirements

6+
84+
  • Students need to hold an undergraduate degree in the fields of Agricultural and forestry sciences and technologies; Zootechnical sciences and technologies of animal production; Biotechnology; Biological Sciences; Sciences of territorial, urban, landscape and environmental planning; Agro-food sciences and technologies; Sciences and technologies for the environment and nature. We welcome applications from students with an academic background in Agricultural and food economics.

24 Jun 2026
2 Years
Sep-2026

International
6,850 EUR

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