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Program Education Objectives: PEO 1 Graduates are prepared to be employed in hospital/health industries by providing expected domain knowledge. PEO 2 Shape future researchers to address complex nutritional problems and resolve issues pertinent to mankind PEO 3 Graduates are motivated in career and entrepreneurial skill development to become global leaders. PEO 4 Produce lifelong learner graduates who are able to incorporate a new evidence based technology and knowledge into practice. Program Outcomes The learning outcomes-based curriculum framework is based on the premise that every student is unique. Each student has his/her own characteristics in terms of previous learning levels and experiences, life experiences, learning styles and approaches to future career-related actions. The quality, depth and breadth of the learning experiences made available to the students while at the college/University help develop their characteristic attributes.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Program Education Objectives: PEO 1 Graduates are prepared to be employed in hospital/health industries by providing expected domain knowledge. PEO 2 Shape future researchers to address complex nutritional problems and resolve issues pertinent to mankind PEO 3 Graduates are motivated in career and entrepreneurial skill development to become global leaders. PEO 4 Produce lifelong learner graduates who are able to incorporate a new evidence based technology and knowledge into practice. Program Outcomes The learning outcomes-based curriculum framework is based on the premise that every student is unique. Each student has his/her own characteristics in terms of previous learning levels and experiences, life experiences, learning styles and approaches to future career-related actions. The quality, depth and breadth of the learning experiences made available to the students while at the college/University help develop their characteristic attributes.
Admission Requirements
50% marks aggregate in Graduation from a recognized university with Bachelor’s degree in Nutrition, Home Science, Food Science/Technology, Biochemistry, Physiology, Microbiology, Agriculture and Life Sciences or equivalent examinations.
2 Years
Jul
Domestic
159,500 INR
International
316,416 INR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
M.Sc. in Nutrition & Dietetics
Manav Rachna International Institute of Research and Studies, Faridabad, India
24 monthsProgramme duration
316,416 INRTuition Fee/year
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
PEO 1 Graduates are prepared to be employed in hospital/health industries by providing expected domain knowledge.
PEO 2 Shape future researchers to address complex nutritional problems and resolve issues pertinent to mankind
PEO 3 Graduates are motivated in career and entrepreneurial skill development to become global leaders.
PEO 4 Produce lifelong learner graduates who are able to incorporate a new evidence based technology and knowledge into practice.
Program Outcomes
The learning outcomes-based curriculum framework is based on the premise that every student is unique. Each student has his/her own characteristics in terms of previous learning levels and experiences, life experiences, learning styles and approaches to future career-related actions. The quality, depth and breadth of the learning experiences made available to the students while at the college/University help develop their characteristic attributes.
Programme overview
Main Subject
Food Science
Degree
MSc
Study Level
Masters
Study Mode
On Campus
PEO 1 Graduates are prepared to be employed in hospital/health industries by providing expected domain knowledge.
PEO 2 Shape future researchers to address complex nutritional problems and resolve issues pertinent to mankind
PEO 3 Graduates are motivated in career and entrepreneurial skill development to become global leaders.
PEO 4 Produce lifelong learner graduates who are able to incorporate a new evidence based technology and knowledge into practice.
Program Outcomes
The learning outcomes-based curriculum framework is based on the premise that every student is unique. Each student has his/her own characteristics in terms of previous learning levels and experiences, life experiences, learning styles and approaches to future career-related actions. The quality, depth and breadth of the learning experiences made available to the students while at the college/University help develop their characteristic attributes.
Admission Requirements
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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