M.Sc. in Nutrition & Dietetics 24 months Postgraduate Programme By Manav Rachna International Institute of Research and Studies (MRIIRS) |TopUniversities

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Program Education Objectives:
PEO 1 Graduates are prepared to be employed in hospital/health industries by providing expected domain knowledge.
PEO 2 Shape future researchers to address complex nutritional problems and resolve issues pertinent to mankind
PEO 3 Graduates are motivated in career and entrepreneurial skill development to become global leaders.
PEO 4 Produce lifelong learner graduates who are able to incorporate a new evidence based technology and knowledge into practice.  
Program Outcomes
The learning outcomes-based curriculum framework is based on the premise that every student is unique. Each student has his/her own characteristics in terms of previous learning levels and experiences, life experiences, learning styles and approaches to future career-related actions. The quality, depth and breadth of the learning experiences made available to the students while at the college/University help develop their characteristic attributes. 

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Program Education Objectives:
PEO 1 Graduates are prepared to be employed in hospital/health industries by providing expected domain knowledge.
PEO 2 Shape future researchers to address complex nutritional problems and resolve issues pertinent to mankind
PEO 3 Graduates are motivated in career and entrepreneurial skill development to become global leaders.
PEO 4 Produce lifelong learner graduates who are able to incorporate a new evidence based technology and knowledge into practice.  
Program Outcomes
The learning outcomes-based curriculum framework is based on the premise that every student is unique. Each student has his/her own characteristics in terms of previous learning levels and experiences, life experiences, learning styles and approaches to future career-related actions. The quality, depth and breadth of the learning experiences made available to the students while at the college/University help develop their characteristic attributes. 

Admission Requirements

50% marks aggregate in Graduation from a recognized university with Bachelor’s degree in Nutrition, Home Science, Food Science/Technology, Biochemistry, Physiology, Microbiology, Agriculture and Life Sciences or equivalent examinations.

2 Years
Jul

Domestic
159,500 INR
International
316,416 INR

Scholarships

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