Food Consumption and Nutrition Sciences 36 months PHD Programme By University of Porto |TopUniversities
Programme Duration

36 monthsProgramme duration

Tuitionfee

5,000 EURTuition Fee/year

Main Subject Area

Health/HealthcareMain Subject Area

Programme overview

Main Subject

Health/Healthcare

Degree

PhD

Study Level

PHD

Study Mode

On Campus

The Doctoral Degree in Food Consumer Sciences and Nutrition, offered jointly by FCNAUP and FCUP, is designed for professionals in the fields of Nutritional Sciences, Health Sciences, Life Sciences, Biological Sciences, Pharmaceutical Sciences, Biochemistry and Biotechnology. The course aims to qualify high level researchers who are able to act autonomously in different sectors in the food consumption and nutrition fields.

Programme overview

Main Subject

Health/Healthcare

Degree

PhD

Study Level

PHD

Study Mode

On Campus

The Doctoral Degree in Food Consumer Sciences and Nutrition, offered jointly by FCNAUP and FCUP, is designed for professionals in the fields of Nutritional Sciences, Health Sciences, Life Sciences, Biological Sciences, Pharmaceutical Sciences, Biochemistry and Biotechnology. The course aims to qualify high level researchers who are able to act autonomously in different sectors in the food consumption and nutrition fields.

Admission Requirements

To apply for 3rd cycle courses (Doctoral Programmes) at U.Porto, the candidate should meet one of the following conditions: hold a master's degree or a legal equivalent in the fields specified by the faculty; hold a bachelor's degree and a particularly relevant academic career; AND have an academic or professional career recognised by the University, which verifies the applicant’s capability to complete the study cycle.

3 Years
Sep

Domestic
2,750 EUR
International
5,000 EUR

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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