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If you are looking for a Second Cycle (MSc) Degree Course at the forefront of the modern food sciences, and you want to acquire the ability to face the challenges posed by the modern food systems and learn deep skills in managing the safety of what we eat, we propose to you to become a Food Safety expert. It’s possible through a regional course, fully taught in English, offered by a network formed by the Universities of the Emilia-Romagna region: University of Parma, University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.
Emilia-Romagna region and, in particular, the Parma District represents an integrated ecosystem of food industries, research centers and public institutions fully dedicated to food (for this reason it’s called “food valley”) and is the headquarter of the European Food Safety Authority (EFSA). Foods have a direct impact on human health and well-being. They are the main way in which our body comes into contact with the external environment and with millions of different compounds. It becomes therefore essential for companies, control bodies and research centers to form specific figures dedicated to risk assessment and management of food risks. These figures are the Food Safety experts. The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
If you are looking for a Second Cycle (MSc) Degree Course at the forefront of the modern food sciences, and you want to acquire the ability to face the challenges posed by the modern food systems and learn deep skills in managing the safety of what we eat, we propose to you to become a Food Safety expert. It’s possible through a regional course, fully taught in English, offered by a network formed by the Universities of the Emilia-Romagna region: University of Parma, University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.
Emilia-Romagna region and, in particular, the Parma District represents an integrated ecosystem of food industries, research centers and public institutions fully dedicated to food (for this reason it’s called “food valley”) and is the headquarter of the European Food Safety Authority (EFSA). Foods have a direct impact on human health and well-being. They are the main way in which our body comes into contact with the external environment and with millions of different compounds. It becomes therefore essential for companies, control bodies and research centers to form specific figures dedicated to risk assessment and management of food risks. These figures are the Food Safety experts. The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks.
Admission Requirements
The enrollment is open access.
2 Years
Oct
Domestic
156 EUR
International
156 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Food Safety and Food Risk Management
Campus Universitario - Parco Area delle Scienze, Parma, Italy
24 monthsProgramme duration
156 EURTuition Fee/year
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
If you are looking for a Second Cycle (MSc) Degree Course at the forefront of the modern food sciences, and you want to acquire the ability to face the challenges posed by the modern food systems and learn deep skills in managing the safety of what we eat, we propose to you to become a Food Safety expert. It’s possible through a regional course, fully taught in English, offered by a network formed by the Universities of the Emilia-Romagna region: University of Parma, University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.
Emilia-Romagna region and, in particular, the Parma District represents an integrated ecosystem of food industries, research centers and public institutions fully dedicated to food (for this reason it’s called “food valley”) and is the headquarter of the European Food Safety Authority (EFSA). Foods have a direct impact on human health and well-being. They are the main way in which our body comes into contact with the external environment and with millions of different compounds. It becomes therefore essential for companies, control bodies and research centers to form specific figures dedicated to risk assessment and management of food risks. These figures are the Food Safety experts. The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
If you are looking for a Second Cycle (MSc) Degree Course at the forefront of the modern food sciences, and you want to acquire the ability to face the challenges posed by the modern food systems and learn deep skills in managing the safety of what we eat, we propose to you to become a Food Safety expert. It’s possible through a regional course, fully taught in English, offered by a network formed by the Universities of the Emilia-Romagna region: University of Parma, University of Bologna, Catholic University of Piacenza, University of Modena and Reggio Emilia, University of Ferrara.
Emilia-Romagna region and, in particular, the Parma District represents an integrated ecosystem of food industries, research centers and public institutions fully dedicated to food (for this reason it’s called “food valley”) and is the headquarter of the European Food Safety Authority (EFSA). Foods have a direct impact on human health and well-being. They are the main way in which our body comes into contact with the external environment and with millions of different compounds. It becomes therefore essential for companies, control bodies and research centers to form specific figures dedicated to risk assessment and management of food risks. These figures are the Food Safety experts. The Food Safety expert has a knowledge of European legislation in the sector and is linked to the global market, which poses logistical challenges and makes the guarantees on ingredients of the food chain less robust, leading to new safety risks.
Admission Requirements
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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