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The Department was established in 1996 after the Department of Nutrition and Animal Production (established in September 1990) had been divided into two different departments; Department of Animal Production and Department of Nutrition and Food Technology.
The Department offers two Bachelor Degrees:
B.Sc. of Nutrition and Food Technology.
B.Sc. of Clinical Nutrition
The Master's degree started in 2003 in two desciplines:
Nutritional Sciences
Food Science and Technology
There are laboratories for food analysis and a small Dairy Factory, which are used for teaching and research purposes.
Teaching and practical training cover many areas including diet therapy, human nutrition, food service system management, food chemistry, food processing, thermal preservation, food microbiology and quality control.
Graduates of the Department are qualified to work in hospitals, food processing plants, and research centers.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Department was established in 1996 after the Department of Nutrition and Animal Production (established in September 1990) had been divided into two different departments; Department of Animal Production and Department of Nutrition and Food Technology.
The Department offers two Bachelor Degrees:
B.Sc. of Nutrition and Food Technology.
B.Sc. of Clinical Nutrition
The Master's degree started in 2003 in two desciplines:
Nutritional Sciences
Food Science and Technology
There are laboratories for food analysis and a small Dairy Factory, which are used for teaching and research purposes.
Teaching and practical training cover many areas including diet therapy, human nutrition, food service system management, food chemistry, food processing, thermal preservation, food microbiology and quality control.
Graduates of the Department are qualified to work in hospitals, food processing plants, and research centers.
Admission Requirements
4 Years
Sep
Domestic
1,163 USD
International
4,389 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
BSc of Clinical Nutrition
Jordan University of Science and Technology, Irbid, Jordan
48 monthsProgramme duration
4,389 USDTuition Fee/year
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Department was established in 1996 after the Department of Nutrition and Animal Production (established in September 1990) had been divided into two different departments; Department of Animal Production and Department of Nutrition and Food Technology.
The Department offers two Bachelor Degrees:
The Master's degree started in 2003 in two desciplines:
There are laboratories for food analysis and a small Dairy Factory, which are used for teaching and research purposes.
Teaching and practical training cover many areas including diet therapy, human nutrition, food service system management, food chemistry, food processing, thermal preservation, food microbiology and quality control.
Graduates of the Department are qualified to work in hospitals, food processing plants, and research centers.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The Department was established in 1996 after the Department of Nutrition and Animal Production (established in September 1990) had been divided into two different departments; Department of Animal Production and Department of Nutrition and Food Technology.
The Department offers two Bachelor Degrees:
The Master's degree started in 2003 in two desciplines:
There are laboratories for food analysis and a small Dairy Factory, which are used for teaching and research purposes.
Teaching and practical training cover many areas including diet therapy, human nutrition, food service system management, food chemistry, food processing, thermal preservation, food microbiology and quality control.
Graduates of the Department are qualified to work in hospitals, food processing plants, and research centers.
Admission Requirements
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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