B.Sc. in Nutrition and Dietetics 48 months Undergraduate Programme By University of Jordan |TopUniversities

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Department of Nutrition and Food Technology at the University of Jordan is considered the first specialized department in its kind in the Hashemite Kingdom of Jordan. It is also considered one of the oldest among similar departments in the Arabic countries. The department was established in 1980 offering a Bachelors degree in Nutrition and Food Technology. Since its establishment, more than 1700 students were graduated. During the academic of year 2007/2008 the course plan of the department was separated into two programs offering Bachelor degrees in Human Nutrition and Dietetics and in Food Science and Technology.


A graduate program offering a master and doctorate degrees in Nutrition and Food Technology were started in 1988 and in 1996, respectively. More than 200 students were graduated with a graduate degree in Nutrition and Food Technology since then. During the academic year of 2008/2009 the graduate program course plan was separated into two programs offering a master and doctorate degrees in Human Nutrition and Dietetics and another program offering a master and doctorate degrees in Food Science and Technology.

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The Department of Nutrition and Food Technology at the University of Jordan is considered the first specialized department in its kind in the Hashemite Kingdom of Jordan. It is also considered one of the oldest among similar departments in the Arabic countries. The department was established in 1980 offering a Bachelors degree in Nutrition and Food Technology. Since its establishment, more than 1700 students were graduated. During the academic of year 2007/2008 the course plan of the department was separated into two programs offering Bachelor degrees in Human Nutrition and Dietetics and in Food Science and Technology.


A graduate program offering a master and doctorate degrees in Nutrition and Food Technology were started in 1988 and in 1996, respectively. More than 200 students were graduated with a graduate degree in Nutrition and Food Technology since then. During the academic year of 2008/2009 the graduate program course plan was separated into two programs offering a master and doctorate degrees in Human Nutrition and Dietetics and another program offering a master and doctorate degrees in Food Science and Technology.

Admission Requirements

Required Documents Applicants must submit the following documents:   1.    Original General Secondary Certificate (Tawjihi) certified by The Ministry of Education (for Jordanian certificates) or an equivalent issued by The Ministry of Education (for non-Jordanian certificates). 2.    Original Comprehensive Exam Certificate and original transcript properly certified by The Ministry of Higher Education and Scientific Research (for community college Diploma holders). 3.     An authenticated copy of both the civil identification card and Birth Certificate (for Jordanians). 4.     A copy of the passport (for non-Jordanians). 5.     Three photos. 6.     Original “Good Reputation and Conduct” document and an original certified   transcript   for those  who have been previously enrolled at institutions other than UJ.     NOTE: All accepted students are going to undertake an Arabic proficiency test, English proficiency test and computer skills proficiency test during their first semester.     (Testing dates will be announced at the website later on during the semester).

4 Years
Feb
Oct

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