Food Science and Nutrition (Taught) 12 months Postgraduate Programme By University of Leeds |TopUniversities
Programme Duration

12 monthsProgramme duration

Main Subject Area

Medicine Related StudiesMain Subject Area

Programme overview

Main Subject

Medicine Related Studies

Degree

MSc

Study Level

Masters

This programme enables students to develop an in-depth understanding of food science, food processing and composition in relation to nutritional quality; critically appraise the chemical, physical and quantitative changes in nutrients and non-nutrients during food processing, manufacture, distribution and storage; understand the concept of food quality and relevance of nutritional quality to total food quality; develop an understanding of the functions of food components and nutrients and strengthen the understanding of global issues related to nutrition and health of individuals and population subgroups; develop a capacity to critically analyse a problem, action plan and scientific investigation; develop skills such as effective communication and presentation.

Programme overview

Main Subject

Medicine Related Studies

Degree

MSc

Study Level

Masters

This programme enables students to develop an in-depth understanding of food science, food processing and composition in relation to nutritional quality; critically appraise the chemical, physical and quantitative changes in nutrients and non-nutrients during food processing, manufacture, distribution and storage; understand the concept of food quality and relevance of nutritional quality to total food quality; develop an understanding of the functions of food components and nutrients and strengthen the understanding of global issues related to nutrition and health of individuals and population subgroups; develop a capacity to critically analyse a problem, action plan and scientific investigation; develop skills such as effective communication and presentation.

Admission Requirements

92+
6+
2+
176+
64+

Jan-2000

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