Nutrition (Integrated Master) 48 months Undergraduate Programme By University of Leeds |TopUniversities
Programme Duration

48 monthsProgramme duration

Main Subject Area

Medicine Related StudiesMain Subject Area

Programme overview

Main Subject

Medicine Related Studies

Degree

BSc

Study Level

Undergraduate

We offer a Nutrition programme that develops your knowledge and understanding of human nutrition and the science underpinning the relationship between diet and health. This programme is professionally accredited by the Association for Nutrition (AfN) and the Institute for Food Science and Technology. Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining health and preventing disease. Nutritionists play an important role in providing and implementing evidence-based nutritional guidelines and recommendations. On this course, you’ll gain a solid understanding of human nutrition and the scientific basis underlying nutritional recommendations. You’ll examine the scientific, social and ethical considerations that inform the nutrition profession, all within the context of current issues, such as the global obesity problem and food insecurity.

Programme overview

Main Subject

Medicine Related Studies

Degree

BSc

Study Level

Undergraduate

We offer a Nutrition programme that develops your knowledge and understanding of human nutrition and the science underpinning the relationship between diet and health. This programme is professionally accredited by the Association for Nutrition (AfN) and the Institute for Food Science and Technology. Nutrition is a fast-moving discipline that focuses on understanding the role of diet in maintaining health and preventing disease. Nutritionists play an important role in providing and implementing evidence-based nutritional guidelines and recommendations. On this course, you’ll gain a solid understanding of human nutrition and the scientific basis underlying nutritional recommendations. You’ll examine the scientific, social and ethical considerations that inform the nutrition profession, all within the context of current issues, such as the global obesity problem and food insecurity.

Admission Requirements

87+
6+
169+
60+
+
35+
+
92+

Jan-2000

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