Master's Degree in Production and Management of Organic Agriculture 12 months Postgraduate Programme By Comillas Pontifical University |TopUniversities
Programme Duration

12 monthsProgramme duration

Application Deadline

30 Sep, 2026Application Deadline

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

Online

This program offers specialized training in the field of organic management and production, providing the  tools and knowledge necessary to efficiently manage an organic farm .  

The training objectives are: to develop skills to design, manage and direct projects in agroecological systems integrating technology; to facilitate contact with experts to enrich knowledge and experiences; to acquire a holistic vision of the agroecological system and its interactions; to promote innovation and its application in agroecological production; and to train professionals capable of advising on production, management, development and training in this sector. 

Throughout the academic year, students explore advanced techniques in organic farming and livestock farming, addressing the main challenges  and opportunities of the sector to ensure a sustainable future. They acquire skills and competencies to plan, organize and  control all processes related to organic production and marketing. Specialized seminars bring students closer to the latest trends and challenges in the sector, with a practical and global vision.   

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

Online

This program offers specialized training in the field of organic management and production, providing the  tools and knowledge necessary to efficiently manage an organic farm .  

The training objectives are: to develop skills to design, manage and direct projects in agroecological systems integrating technology; to facilitate contact with experts to enrich knowledge and experiences; to acquire a holistic vision of the agroecological system and its interactions; to promote innovation and its application in agroecological production; and to train professionals capable of advising on production, management, development and training in this sector. 

Throughout the academic year, students explore advanced techniques in organic farming and livestock farming, addressing the main challenges  and opportunities of the sector to ensure a sustainable future. They acquire skills and competencies to plan, organize and  control all processes related to organic production and marketing. Specialized seminars bring students closer to the latest trends and challenges in the sector, with a practical and global vision.   

Admission Requirements

The degree offers comprehensive, specialized and multidisciplinary training to those who wish to play an active role in the development and implementation of a new sustainable economy based on products of biological origin. 
This Master's degree is open to graduates in agricultural, livestock, veterinary, biological, forestry, food science and technology, oenology and, in general, those disciplines closely linked to agri-food production. To take the Master's degree, it is  essential  to be in possession of:  
  • A Spanish university degree.  
  • A foreign university degree that qualifies students in the country that issued the degree for access to Master's degree courses.  
In the case of foreign students, it is necessary to speak Spanish fluently or have a B2 or higher level, according to the Common European Framework for Languages ​​(CEFR) in order to properly follow the master's degree. As for prior training in this Master's degree, graduates in disciplines related to the Master's subject are eligible:  
  • Agricultural Technical Engineers in their various denominations. 
  • Degree in Agricultural Engineering in its various forms. Agricultural Engineers in its various forms.  
  • Master in Agricultural Engineering in its various denominations  
  • And similar qualifications from Spain or other countries that meet the legal requirements. 

None of these qualifications require additional training prior to the start of the Master's degree.  
Graduates from the following backgrounds or non-related qualifications may also access the Master's Degree, provided they complete the additional training required by each one.  
  • Degree in Food Science and Technology.  
  • Graduates, Degree in Environmental Sciences in its various denominations.  
  • Graduates, Degree in Veterinary Medicine in its various denominations.  
  • Degree in Animal Science and Health in its various denominations.  
  • Graduates, Degree in Oenology in its various denominations.  
  • Graduates, Degree in Biology in its various denominations.  
  • Graduates, Degree in Biotechnology in its various denominations.  
  • Graduates, Degree in Nutrition in its various denominations.  
  • Technical Forest Engineers in their various names. Forest Engineers in their various names.  
  • And similar qualifications from Spain or other countries that meet the legal requirements. 

30 Sep 2026
1 Year
Sep

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