Double Degree in Business Administration and Management and in Gastronomy and Culinary Innovation 60 months Undergraduate Programme By Comillas Pontifical University |TopUniversities
Subject Ranking

# 301-350QS Subject Rankings

Programme Duration

60 monthsProgramme duration

Tuitionfee

1,599 EURTuition Fee/year

Application Deadline

09 Apr, 2024Application Deadline

Programme overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Double Degree in Business Administration and Management (ADE) and in Gastronomy and Culinary Innovation from (MACC) offers the possibility of studying, on the one hand, the functions of business management in a global economic environment, which is why it qualifies for the exercise professional in all business areas; and, on the other hand, it comprehensively addresses the relationships between gastronomy, business and agronomy, which makes it a unique degree in the world, which allows us to face the challenges and needs of an expanding sector that needs new, highly prepared professionals., dynamic and bold. The combination of both degrees also enhances the student's entrepreneurship and innovation capabilities.
In short, with this double degree, the basic and advanced subjects in Accounting and Finance, Marketing, Management and Organization, Economics, Quantitative Methods and modern languages, typical of the Degree in Business Administration, are studied simultaneously, along with those linked to Gastronomy (Culinary Techniques, Cooking, Sweet World, Sommelier, R&D applied to the gastronomic field...) and Agronomy (Food Biology and Technology, Sustainability...), which will make it easier for you to develop in any of the professional opportunities linked to the company and, additionally, to all those associated with the gastronomic world.

Programme overview

Main Subject

Business and Management Studies

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Double Degree in Business Administration and Management (ADE) and in Gastronomy and Culinary Innovation from (MACC) offers the possibility of studying, on the one hand, the functions of business management in a global economic environment, which is why it qualifies for the exercise professional in all business areas; and, on the other hand, it comprehensively addresses the relationships between gastronomy, business and agronomy, which makes it a unique degree in the world, which allows us to face the challenges and needs of an expanding sector that needs new, highly prepared professionals., dynamic and bold. The combination of both degrees also enhances the student's entrepreneurship and innovation capabilities.
In short, with this double degree, the basic and advanced subjects in Accounting and Finance, Marketing, Management and Organization, Economics, Quantitative Methods and modern languages, typical of the Degree in Business Administration, are studied simultaneously, along with those linked to Gastronomy (Culinary Techniques, Cooking, Sweet World, Sommelier, R&D applied to the gastronomic field...) and Agronomy (Food Biology and Technology, Sustainability...), which will make it easier for you to develop in any of the professional opportunities linked to the company and, additionally, to all those associated with the gastronomic world.

Admission Requirements

09 Apr 2024
5 Years
Sep

Domestic
1,599 EUR
International
1,599 EUR

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