Master of Science (M.Sc.) Food Science and Agricultural Chemistry (Non-Thesis) 12 months Postgraduate Programme By McGill University |TopUniversities
Programme Duration

12 monthsProgramme duration

Tuitionfee

14,890 CADTuition Fee/year

Application Deadline

15 Jan, 2025Application Deadline

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Master of Science (M.Sc.) in Food Science and Agricultural Chemistry (Non-Thesis) offered by the Department of Food Science & Agricultural Chemistry in the Faculty of Agricultural & Environmental Sciences is a course-based program that emphasizes comprehensive and career-focused learning opportunities. The program's objective is to equip students with skills in problem identification, information literacy, and independent thinking to pursue professional opportunities (or potentially continue their studies).

The program is also available with a Food Safety option: which is intended to train graduate students as specialists in food safety with the expectation that graduates will be well prepared academically to take on the challenging food safety events and issues that emerge both in Canada and globally.

Keywords: Food Safety, Microbiology, Food Processing, Toxins, Food Analysis, Flavour Chemistry, Biochemistry, Food Packaging, Dairy, Food Sustainability.

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Master of Science (M.Sc.) in Food Science and Agricultural Chemistry (Non-Thesis) offered by the Department of Food Science & Agricultural Chemistry in the Faculty of Agricultural & Environmental Sciences is a course-based program that emphasizes comprehensive and career-focused learning opportunities. The program's objective is to equip students with skills in problem identification, information literacy, and independent thinking to pursue professional opportunities (or potentially continue their studies).

The program is also available with a Food Safety option: which is intended to train graduate students as specialists in food safety with the expectation that graduates will be well prepared academically to take on the challenging food safety events and issues that emerge both in Canada and globally.

Keywords: Food Safety, Microbiology, Food Processing, Toxins, Food Analysis, Flavour Chemistry, Biochemistry, Food Packaging, Dairy, Food Sustainability.

Admission Requirements

86+
3+
6.5+

15 Jan 2025
1 Year
Sep

  • Candidates are required to submit references or letter(s) of recommendation for acceptance
  • Candidates are required to submit an essay(s) for acceptance

Domestic
1,483 CAD
International
14,890 CAD

Scholarships

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