Food Science & Nutritional Science 48 months Undergraduate Programme By McGill University |TopUniversities
Programme Duration

48 monthsProgramme duration

Tuitionfee

30,657 CADTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

McGill’s Food Science & Nutritional Science program is one of a kind in North America. This 4-year, dual degree programs allows you to study the complementary disciplines of food and nutritional sciences, and earn two degrees upon graduation.  

Your studies in food sciences will focus on the chemistry of food, and the scientific principles of food preservation, processing and packaging. You’ll work to discover ingredients and explore how they can be incorporated into foods. The goal? To provide consumers with food that looks better, tastes better, lasts longer and, above all, is safe to eat. In your nutritional science courses, you'll learn all about the nutritional aspects of food and metabolism, and the role nutrition plays in health and disease. 

This dual program teaches you to combine what you've learned in both disciplines, creating better-tasting, longer-lasting, safer food that also meets our nutritional needs. You'll have the chance to apply your knowledge to hands-on learning during a work placement (an industrial stage). 

Programme overview

Main Subject

Food Science

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

McGill’s Food Science & Nutritional Science program is one of a kind in North America. This 4-year, dual degree programs allows you to study the complementary disciplines of food and nutritional sciences, and earn two degrees upon graduation.  

Your studies in food sciences will focus on the chemistry of food, and the scientific principles of food preservation, processing and packaging. You’ll work to discover ingredients and explore how they can be incorporated into foods. The goal? To provide consumers with food that looks better, tastes better, lasts longer and, above all, is safe to eat. In your nutritional science courses, you'll learn all about the nutritional aspects of food and metabolism, and the role nutrition plays in health and disease. 

This dual program teaches you to combine what you've learned in both disciplines, creating better-tasting, longer-lasting, safer food that also meets our nutritional needs. You'll have the chance to apply your knowledge to hands-on learning during a work placement (an industrial stage). 

Admission Requirements

90+
6.5+
65+

4 Years
Sep

Domestic
2,967 CAD
International
30,657 CAD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

More programmes from the university

Undergrad Programmes 396