Bachelor of Science in Animal and Food Sciences Undergraduate Programme By University of Delaware |TopUniversities

Bachelor of Science in Animal and Food Sciences

Subject Ranking

# 101-150QS Subject Rankings

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

This program applies the principles of biology, chemistry and biochemistry to animal agriculture and food systems. The program encompasses a wide range of instruction, including animal nutrition; animal health and molecular biology; food science and its interactions with animal agriculture, physiology, genetics, and reproduction; and dairy, livestock and poultry management. Depending on a student’s interest, he or she may choose electives that direct their studies toward production systems; food safety; molecular biology and genetics; and equine and companion animals. Starting with the first semester, Animal and Food Sciences majors have at least one course in the major each term. To earn a bachelor's degree, students must complete 124 credits and meet specific requirements, as outlined in the University of Delaware Undergraduate Catalog. Each semester’s courses will vary, depending on the student’s concentration, interest, background, and academic preparation. The following plan is only one example; not every student will take every course in the same order. in this program majors have the opportunity to work closely with the department's faculty, which includes leading scholars in the fields of animal nutrition and physiology, immunology, virology, molecular biology, animal production, management, food science, and food safety.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

This program applies the principles of biology, chemistry and biochemistry to animal agriculture and food systems. The program encompasses a wide range of instruction, including animal nutrition; animal health and molecular biology; food science and its interactions with animal agriculture, physiology, genetics, and reproduction; and dairy, livestock and poultry management. Depending on a student’s interest, he or she may choose electives that direct their studies toward production systems; food safety; molecular biology and genetics; and equine and companion animals. Starting with the first semester, Animal and Food Sciences majors have at least one course in the major each term. To earn a bachelor's degree, students must complete 124 credits and meet specific requirements, as outlined in the University of Delaware Undergraduate Catalog. Each semester’s courses will vary, depending on the student’s concentration, interest, background, and academic preparation. The following plan is only one example; not every student will take every course in the same order. in this program majors have the opportunity to work closely with the department's faculty, which includes leading scholars in the fields of animal nutrition and physiology, immunology, virology, molecular biology, animal production, management, food science, and food safety.

Admission Requirements

6+
Other English Language requirements: International students must have secured a minimum score of 570 in TOEFL paper based test.

Jan-2000

Domestic
0 USD
International
0 USD

Scholarships

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