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The Interuniversity Programme in Food Technology (IUPFOOD) is an academic master of science programme that intends to equip its alumni with the scientific, technical and managerial knowledge, skills and attitudes which they require to contribute successfully to solving problems related to food security through the production of safe foods of high quality.
Two technological dimensions of crucial importance in food processing and preservation are the key objectives and programme options:
Postharvest and food preservation engineering, with focus on the role of postharvest and food preservation unit operations in delivering safe and nutritious foods, in particular plant based foods, to the end consumer.
Food science and technology, with focus on the transformation (processing) of raw materials in products for human consumption or in intermediate ingredients for further use in the food industry.
Throughout the programme emphasis is given to six learning tracks:
food product technology
food quality assurance and safety
food process and preservation engineering
scientific independent research
communication and management
scientific integrity
During the first stage of the Master of Food Technology programme, you will spend the first semester at UGent and the second semester at KU Leuven. The second stage courses of the majors 'Postharvest and Food Preservation Engineering' and 'Food Science and Technology' are taught respectively at KU Leuven and UGent. At both universities, optional courses and thesis research topics are offered. www.iupfood.be
After graduation you are equipped to become a food technology professional with the necessary technical and managerial knowledge, skills and attitudes to successfully contribute to solving problems related to food security. The programme focuses particularly on developing countries where food/nutrient security is and will continue to be a major concern and key challenge.
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The Interuniversity Programme in Food Technology (IUPFOOD) is an academic master of science programme that intends to equip its alumni with the scientific, technical and managerial knowledge, skills and attitudes which they require to contribute successfully to solving problems related to food security through the production of safe foods of high quality.
Two technological dimensions of crucial importance in food processing and preservation are the key objectives and programme options:
Postharvest and food preservation engineering, with focus on the role of postharvest and food preservation unit operations in delivering safe and nutritious foods, in particular plant based foods, to the end consumer.
Food science and technology, with focus on the transformation (processing) of raw materials in products for human consumption or in intermediate ingredients for further use in the food industry.
Throughout the programme emphasis is given to six learning tracks:
food product technology
food quality assurance and safety
food process and preservation engineering
scientific independent research
communication and management
scientific integrity
During the first stage of the Master of Food Technology programme, you will spend the first semester at UGent and the second semester at KU Leuven. The second stage courses of the majors 'Postharvest and Food Preservation Engineering' and 'Food Science and Technology' are taught respectively at KU Leuven and UGent. At both universities, optional courses and thesis research topics are offered. www.iupfood.be
After graduation you are equipped to become a food technology professional with the necessary technical and managerial knowledge, skills and attitudes to successfully contribute to solving problems related to food security. The programme focuses particularly on developing countries where food/nutrient security is and will continue to be a major concern and key challenge.
Admission Requirements
79+
6.5+
Students with a degree obtained at an institution outside the Flemish Community:
Diploma requirements
Applicants who have not obtained a degree in the Flemish Community must have obtained an academic Bachelor of Science degree (in countries in the South typically a 4-year programme) in a discipline related to the content of the programme from a recognized university, college or institute. Candidates are expected to have basic science training (demonstrable in the transcripts) in the following fields: mathematics and statistics, physics and engineering, chemistry and biochemistry, biology and microbiology.
They must have obtained their degree with an end result of at least second class upper or equivalent.
Language requirements
All applicants who have not obtained a previous diploma in a programme taught in English in Australia, English-speaking Canada, Ireland, New Zealand, the United Kingdom and the United States of America must submit a certificate proving their proficiency in English.
2 Years
Sep
International
9,493 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Master of Food Technology
KU Leuven, Leuven, Belgium
# =31QS Subject Rankings
24 monthsProgramme duration
9,493 EURTuition Fee/year
Agriculture and ForestryMain Subject Area
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Two technological dimensions of crucial importance in food processing and preservation are the key objectives and programme options:
Throughout the programme emphasis is given to six learning tracks:
During the first stage of the Master of Food Technology programme, you will spend the first semester at UGent and the second semester at KU Leuven. The second stage courses of the majors 'Postharvest and Food Preservation Engineering' and 'Food Science and Technology' are taught respectively at KU Leuven and UGent. At both universities, optional courses and thesis research topics are offered. www.iupfood.be
After graduation you are equipped to become a food technology professional with the necessary technical and managerial knowledge, skills and attitudes to successfully contribute to solving problems related to food security. The programme focuses particularly on developing countries where food/nutrient security is and will continue to be a major concern and key challenge.
Programme overview
Main Subject
Agriculture and Forestry
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Two technological dimensions of crucial importance in food processing and preservation are the key objectives and programme options:
Throughout the programme emphasis is given to six learning tracks:
During the first stage of the Master of Food Technology programme, you will spend the first semester at UGent and the second semester at KU Leuven. The second stage courses of the majors 'Postharvest and Food Preservation Engineering' and 'Food Science and Technology' are taught respectively at KU Leuven and UGent. At both universities, optional courses and thesis research topics are offered. www.iupfood.be
After graduation you are equipped to become a food technology professional with the necessary technical and managerial knowledge, skills and attitudes to successfully contribute to solving problems related to food security. The programme focuses particularly on developing countries where food/nutrient security is and will continue to be a major concern and key challenge.
Admission Requirements
Students with a degree obtained at an institution outside the Flemish Community:
Diploma requirements
Applicants who have not obtained a degree in the Flemish Community must have obtained an academic Bachelor of Science degree (in countries in the South typically a 4-year programme) in a discipline related to the content of the programme from a recognized university, college or institute. Candidates are expected to have basic science training (demonstrable in the transcripts) in the following fields: mathematics and statistics, physics and engineering, chemistry and biochemistry, biology and microbiology.
They must have obtained their degree with an end result of at least second class upper or equivalent.
Language requirements
All applicants who have not obtained a previous diploma in a programme taught in English in Australia, English-speaking Canada, Ireland, New Zealand, the United Kingdom and the United States of America must submit a certificate proving their proficiency in English.
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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