Master of Food Technology 24 months Postgraduate Programme By KU Leuven |TopUniversities
Subject Ranking

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Programme Duration

24 monthsProgramme duration

Tuitionfee

9,493 EURTuition Fee/year

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Interuniversity Programme in Food Technology (IUPFOOD) is an academic master of science programme that intends to equip its alumni with the scientific, technical and managerial knowledge, skills and attitudes which they require to contribute successfully to solving problems related to food security through the production of safe foods of high quality.

Two technological dimensions of crucial importance in food processing and preservation are the key objectives and programme options: 

  • Postharvest and food preservation engineering, with focus on the role of postharvest and food preservation unit operations in delivering safe and nutritious foods, in particular plant based foods, to the end consumer.
  • Food science and technology, with focus on the transformation (processing) of raw materials in products for human consumption or in intermediate ingredients for further use in the food industry.


Throughout the programme emphasis is given to six learning tracks:


  • food product technology
  • food quality assurance and safety
  • food process and preservation engineering
  • scientific independent research
  • communication and management
  • scientific integrity


During the first stage of the Master of Food Technology programme, you will spend the first semester at UGent and the second semester at KU Leuven. The second stage courses of the majors 'Postharvest and Food Preservation Engineering' and 'Food Science and Technology' are taught respectively at KU Leuven and UGent. At both universities, optional courses and thesis research topics are offered. www.iupfood.be


After graduation you are equipped to become a food technology professional with the necessary technical and managerial knowledge, skills and attitudes to successfully contribute to solving problems related to food security. The programme focuses particularly on developing countries where food/nutrient security is and will continue to be a major concern and key challenge. 

Programme overview

Main Subject

Agriculture and Forestry

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The Interuniversity Programme in Food Technology (IUPFOOD) is an academic master of science programme that intends to equip its alumni with the scientific, technical and managerial knowledge, skills and attitudes which they require to contribute successfully to solving problems related to food security through the production of safe foods of high quality.

Two technological dimensions of crucial importance in food processing and preservation are the key objectives and programme options: 

  • Postharvest and food preservation engineering, with focus on the role of postharvest and food preservation unit operations in delivering safe and nutritious foods, in particular plant based foods, to the end consumer.
  • Food science and technology, with focus on the transformation (processing) of raw materials in products for human consumption or in intermediate ingredients for further use in the food industry.


Throughout the programme emphasis is given to six learning tracks:


  • food product technology
  • food quality assurance and safety
  • food process and preservation engineering
  • scientific independent research
  • communication and management
  • scientific integrity


During the first stage of the Master of Food Technology programme, you will spend the first semester at UGent and the second semester at KU Leuven. The second stage courses of the majors 'Postharvest and Food Preservation Engineering' and 'Food Science and Technology' are taught respectively at KU Leuven and UGent. At both universities, optional courses and thesis research topics are offered. www.iupfood.be


After graduation you are equipped to become a food technology professional with the necessary technical and managerial knowledge, skills and attitudes to successfully contribute to solving problems related to food security. The programme focuses particularly on developing countries where food/nutrient security is and will continue to be a major concern and key challenge. 

Admission Requirements

79+
6.5+

Students with a degree obtained at an institution outside the Flemish Community:

Diploma requirements

Applicants who have not obtained a degree in the Flemish Community must have obtained an academic Bachelor of Science degree (in countries in the South typically a 4-year programme) in a discipline related to the content of the programme from a recognized university, college or institute. Candidates are expected to have basic science training (demonstrable in the transcripts) in the following fields: mathematics and statistics, physics and engineering, chemistry and biochemistry, biology and microbiology.

They must have obtained their degree with an end result of at least second class upper or equivalent.

Language requirements

All applicants who have not obtained a previous diploma in a programme taught in English in Australia, English-speaking Canada, Ireland, New Zealand, the United Kingdom and the United States of America must submit a certificate proving their proficiency in English. 

2 Years
Sep

International
9,493 EUR

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