Hospitality and Tourism Management 48 months Undergraduate Programme By Universidad Popular Autónoma del Estado de Puebla (UPAEP) |TopUniversities
Programme Duration

48 monthsProgramme duration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

It trains graduates in Hospitality and Tourism Management who design and develop hospitality systems aimed at service innovation in the areas of tourism, recreation management, group administration, conventions and civil organizations, considering the client and its environment in relation to the natural and cultural heritage, sustainability, social commitment and organizations, in order to promote strategic negotiations based on ethical, humanistic and technological aspects oriented towards the welfare of the participants.


Graduation Profile

  • Evaluates the best hotel service options for the customer through specialized software.
  • Analyzes and processes information for effective organizational decision-making.
  • Manages administrative and operative work within his/her environment, with ethics, to manage events.
  • Plans activities to achieve the tasks identifying team skills.
  • Examines new opportunities in the hospitable area integrating cultural and natural heritage elements.
  • Designs and manages recreation and entertainment programs that address social welfare.
  • Promotes the achievement of organizational objectives consistent with the company's goal.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

It trains graduates in Hospitality and Tourism Management who design and develop hospitality systems aimed at service innovation in the areas of tourism, recreation management, group administration, conventions and civil organizations, considering the client and its environment in relation to the natural and cultural heritage, sustainability, social commitment and organizations, in order to promote strategic negotiations based on ethical, humanistic and technological aspects oriented towards the welfare of the participants.


Graduation Profile

  • Evaluates the best hotel service options for the customer through specialized software.
  • Analyzes and processes information for effective organizational decision-making.
  • Manages administrative and operative work within his/her environment, with ethics, to manage events.
  • Plans activities to achieve the tasks identifying team skills.
  • Examines new opportunities in the hospitable area integrating cultural and natural heritage elements.
  • Designs and manages recreation and entertainment programs that address social welfare.
  • Promotes the achievement of organizational objectives consistent with the company's goal.

Admission Requirements

4 Years
Jan

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