Institutions Management 48 months Undergraduate Programme By Universidad Popular Autónoma del Estado de Puebla (UPAEP) |TopUniversities
Programme Duration

48 monthsProgramme duration

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

It trains professionals who manage hospitality and promote the sustainability of natural, socio-cultural, health comfort and recreational resources by solving problems related to the generation of services that require critical and ethical thinking, a global vision of the world, decision making supported by communication strategies, and the development of aesthetic and human sensitivity to ensure quality and profitability in the management of organizations and in the formation of innovative business networks.



Graduation Profile

  • Evaluates the best hotel service alternatives for the customer.
  • Make effective decisions for institutions based on the analysis and information processing.
  • Plans administrative activities for the achievement of organizational tasks.
  • Designs and manages recreation and entertainment programs aimed at social wellbeing.
  • Develops and supervises gastronomic production techniques and procedures to establish quality standards and strategies in the food and beverage area.
  • Build integral commercial scenarios so that organizations can model the user's shopping experience in offline and online points of sale.

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

It trains professionals who manage hospitality and promote the sustainability of natural, socio-cultural, health comfort and recreational resources by solving problems related to the generation of services that require critical and ethical thinking, a global vision of the world, decision making supported by communication strategies, and the development of aesthetic and human sensitivity to ensure quality and profitability in the management of organizations and in the formation of innovative business networks.



Graduation Profile

  • Evaluates the best hotel service alternatives for the customer.
  • Make effective decisions for institutions based on the analysis and information processing.
  • Plans administrative activities for the achievement of organizational tasks.
  • Designs and manages recreation and entertainment programs aimed at social wellbeing.
  • Develops and supervises gastronomic production techniques and procedures to establish quality standards and strategies in the food and beverage area.
  • Build integral commercial scenarios so that organizations can model the user's shopping experience in offline and online points of sale.

Admission Requirements

4 Years
Jan

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