Department of Food Science & Biotechnology Undergraduate Programme By Kangwon National University |TopUniversities

Programme overview

Main Subject

Food Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

As the advanced bioengineering field of the 21st century, Department of Food Science & Biotechnology focuses on R&D in high value-added industrialization technologies based on specialized theories and technologies on overall technologies using food and biomaterials; thus, educating and developing development of functional foods using all bioresources such as microorganisms and animals/plants, exploring new materials using advanced engineering technologies, development of efficient separation and purification technologies of bioactive substances, development of optimized technologies for securing economic feasibility of production processes, development of functional foods and verification of efficacies for nutrition increase of food, and establishment of a system to secure microorganism and chemical safety of food and biomaterials.

Programme overview

Main Subject

Food Science

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

As the advanced bioengineering field of the 21st century, Department of Food Science & Biotechnology focuses on R&D in high value-added industrialization technologies based on specialized theories and technologies on overall technologies using food and biomaterials; thus, educating and developing development of functional foods using all bioresources such as microorganisms and animals/plants, exploring new materials using advanced engineering technologies, development of efficient separation and purification technologies of bioactive substances, development of optimized technologies for securing economic feasibility of production processes, development of functional foods and verification of efficacies for nutrition increase of food, and establishment of a system to secure microorganism and chemical safety of food and biomaterials.

Scholarships

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