Department of Horiculture Undergraduate Programme By Kangwon National University |TopUniversities

Programme overview

Main Subject

Biological Sciences

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

Department of Horiculture is carrying out various researches on characteristics and physiology of various horticultural plants in the fields of vegetables, fruits, and flowers, as well as researches on cultivation management technologies and automation controlled cultivation to produce high quality horticultural products. We also strive to cultivate outstanding new species by adding genetic engineering technologies to the existing methods of selection and crossbreeding in the fields of horticultural breeding and molecular genetics. Furthermore, this study is composed of following 2 fields: protected horticulture field for studying methods to develop facilities and control the environment within the facilities to efficiently and intensively produce horticultural crops; and product management field related to storage, processing, and distribution technologies to raise added values after production. Through this, students learn to become important horticultural experts for agricultural development and environmental preservation.


Programme overview

Main Subject

Biological Sciences

Degree

BA

Study Level

Undergraduate

Study Mode

On Campus

Department of Horiculture is carrying out various researches on characteristics and physiology of various horticultural plants in the fields of vegetables, fruits, and flowers, as well as researches on cultivation management technologies and automation controlled cultivation to produce high quality horticultural products. We also strive to cultivate outstanding new species by adding genetic engineering technologies to the existing methods of selection and crossbreeding in the fields of horticultural breeding and molecular genetics. Furthermore, this study is composed of following 2 fields: protected horticulture field for studying methods to develop facilities and control the environment within the facilities to efficiently and intensively produce horticultural crops; and product management field related to storage, processing, and distribution technologies to raise added values after production. Through this, students learn to become important horticultural experts for agricultural development and environmental preservation.


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